The chicken breast can be used in many ways and is delicious when cut into tenders. When cooked right, chicken tenders can be very juicy and flavorful. Because of this, they are great for making crispy chicken strips, juicy skewers, or bite-sized pieces for salads and stir-fries. While you can sometimes find pre-cut chicken tenders … Read more
Who doesn’t love chicken soup? Just like that soup company says, soup is good food. It’s even better when you make it yourself. You get more chicken and more noodles that way. Here are three fast soups that taste like they were slow cooked. Each one is so good, you’ll lose your noodle for them!. … Read more
Alfredo sauce is fairly easy to make at home, but store-bought versions are incredibly convenient. And, with a few minor touches, they quickly become super yummy. Starting with a top-notch jarred sauce helps, too, but no matter what you have, you can seriously improve taste and texture with a few simple ingredients. From savory meats … Read more
Crack chicken noodle soup literally broke the internet when it first came about. You can add diced bacon, cream cheese, dry ranch mix, cheddar cheese, and more to this tasty chicken noodle soup. A satisfying dinner that the whole family can enjoy. Crack noodle soup is a must-make recipe for when you are craving a … Read more
That’s right, everyone loves crispy, juicy fried chicken. I’ve made a lot of different versions over the years, but this Easy Fried Chicken is the easiest way to make juicy, crispy fried chicken with just one simple seasoning mix (no need to do all the separate dredging steps with egg)! And the best part? It … Read more
Realizing halfway through the day you forgot to take the chicken out of the freezer for dinner is pretty annoying. It’s even worse when you get home and remember you forgot to separate the chicken before freezing it. So now you’re faced with a block of 5 stuck-together chicken breasts when you only need one. … Read more
Based on how many chicken recipes I have on my site, it should come as no surprise that I love using rotisserie chicken to save time when making healthy meals. I want to share a guide on how to carve a chicken, whether you cooked it yourself or bought it already cooked. I’ll show you … Read more
Want to know the secret of cooking the best-boiled chicken wings? If your answer is yes, then keep reading, and I’ll show you how with step-by-step directions. I have been boiling chicken somewhat regularly for years now. We have boiled pretty much everything you can, from chicken thighs to chicken livers. We have even published … Read more
This is the easiest and tastiest way to bake chicken breasts in the oven. It can be made with or without a brine and just a few simple spices. It’s always done just right. Cooking chicken in the oven can seem deceptively simple. But to end up with juicy, flavorful meat proper technique is key. … Read more
[ad_1] I had a moment of panic as I looked over my leftovers in the fridge. I had made a delicious chicken parmesan dinner the night before, but there was still a sizable portion left. I hate wasting food, especially something as tasty as chicken parmesan. As I pondered what to do, it hit me … Read more
