What’s the real difference between stock and broth? I used to ask myself that same question every time I wandered down the soup aisle of the grocery store. It certainly doesn’t help that many brands use the terms interchangeably. But there needn’t be such confusion: The distinguishing factors of stock vs. broth—not to mention bone … Read more
I love fried chicken, so trust me when I say these Fried Chicken Tenders will change your life!! They’re extra juicy and extra crispy, and the batter is perfectly seasoned so it goes with any sauce. These Fried Chicken Tenders are great on their own, but they’re even better with some of my homemade sauces, … Read more
[dam-video dam-id=”47784″ type_of_player=”jw” /] Ina Garten is your go-to girl for meals that boast comfort, simplicity and amazing taste. Barefoot Contessa viewers have been able to visit her home in the Hamptons for more than 20 years to learn from her best-selling cookbooks and tried-and-true cooking tips. I’ve been longing to try one of her … Read more
Raw meat and poultry should always be cooked to a safe minimum internal temperature. Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get … Read more
So, you’ve got a weight loss goal and are dreading eating bland chicken with rice over and over again. But it doesn’t have to be that way. The good news is there are endless options for healthy chicken recipes for weight loss that pack a flavor punch. You can excite your taste buds while still … Read more
When it comes to classic Italian dishes, chicken parmigiana is up there with staples like lasagna and spaghetti. The combination of thinly fried chicken with red sauce and cheese is enough to satisfy even the pickiest of eaters, which is why chicken parm is a mainstay of Italian restaurants everywhere. But how did this dish … Read more
Juicy meat, crispy skin, and big flavor—these grilled chicken drumsticks turn out perfect when cooked to 185°. You’ll just need simple seasoning, the right grill temperature, and a meat thermometer. With 10 minutes of prep and about 35 minutes on the grill, it’s fast, easy, and reliable—no marinade or fancy tools needed. Featured Comment by … Read more
What is a Chicken Toe? A Deep Dive into this Fascinating Chicken Part As a poultry farmer and chicken enthusiast, I’m often asked “what exactly is a chicken toe?” While it may seem simple at first, there’s actually a lot more to the chicken toe than meets the eye! In this article, we’ll take a … Read more
It’s not always cheap to buy good chicken, but if you cook it right, it can keep adding flavor and substance to meals for days after the Sunday roast. A crispy, succulent Sunday roast chicken is the stuff of dreams, but that doesnt mean any leftovers should be forgotten about come Monday morning. Don’t throw … Read more
If you’re wondering, “are chicken burgers healthy?”, you’re in luck. Here at Yum Burger, we’re as keen as you are to get to the bottom of this burning issue. This page has the answer to your question. People in the world are divided into two groups: those who like burgers and those who like chicken … Read more
