A classic way to cook a chicken that makes juicy, flavorful meat and crispy skin is to roast the whole bird. But putting the chicken in the roasting pan the right way is the first step to making a great roast chicken. If you know where to put the chicken, it will cook evenly and … Read more
This homemade version of the take-out classic is made with just seven ingredients and all in one pan. It comes together in no time at all, is super flexible, and 100% budget-friendly. Don’t like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a recipe this … Read more
Today on the ThermoWorks blog we’re honored to host Cameron Treu, owner of Bam Bam’s BBQ in Orem, Utah and competitive pitmaster. We love eating anything from his restaurant and he loves using our thermometers, so we thought we’d have a chat with him and let you in on some of his secrets. For this … Read more
Chicken livers are a delicious and nutritious addition to many recipes However, they do require some prep work before cooking Properly cleaning chicken livers ensures they are safe to eat and maximizes their flavor. Follow these simple steps for cleaning chicken livers like a pro. Inspect the Livers Carefully inspect each liver, looking for any … Read more
You might also be interested in these delicious products Add To Cart Add Add To Cart Chicken wing dings are a beloved appetizer that have become a staple at parties and sporting events across America. Their crunchy exterior, juicy interior, and versatility with sauces have made them a go-to snack for gameday hangs, barbecues, and … Read more
This easy chicken fried rice is what I make when I don’t feel like cooking. I just throw leftover chicken and rice in a pan, and dinner is ready in minutes. The best part? My kids devour it!. This is a great recipe! I use leftover chicken and rice, and the frozen mixed vegetables make … Read more
Chicken alfredo is a delicious creamy pasta dish that is popular worldwide. While the sauce is key properly preparing the chicken is also important for maximizing flavor. When it comes to cutting chicken for alfredo, there are a few techniques you can use depending on the texture and shape you want to achieve. This detailed … Read more
Learn how to grill chicken perfectly by pre-cooking in the oven (low and slow) before hitting the grill. That way, you know it’s fully cooked and juicy so you can relax and enjoy your guests without worrying about feeding them under-cooked or dry chicken. Recently I found a way to make grilled chicken foolproof. What … Read more
There are many ways to avoid the dreaded taste of dry chicken. Taste of Home suggests brining your bird to infuse it with extra flavor and moisture before cooking and The Kitchn recommends choosing the cut of chicken carefully and going with chicken thighs if you are prone to overcooking. If you want a chicken … Read more
Have you ever wondered if you could hatch a chicken from an egg you bought at the grocery store? While it may seem impossible with some knowledge and effort you actually can hatch a healthy baby chick from a store-bought egg! In this article, I’ll walk you through the step-by-step process and provide tips to … Read more
