Chicken breast is one of the most popular lean proteins Many people eat it regularly as part of a healthy diet. But exactly how many calories are in a 140g serving of chicken breast? Let’s find out Why Chicken Breast? Other cuts of chicken have more fat and calories than chicken breast. One 140-gram serving … Read more
A lot of people choose chicken breast for a healthy meal because it is lean and full of protein. But some people are worried about the cholesterol, especially if they are trying to cut down on the cholesterol they eat. How much cholesterol is in a chicken breast without the skin? Let’s find out. What … Read more
Jerk chicken is one of the most iconic dishes to come out of Jamaica. Its smoky, spicy, sweet flavor profile is unmistakable. But what exactly makes jerk chicken “jerk” chicken? Let’s explore the history, key ingredients, and traditional cooking methods that define this delicious Jamaican specialty. A Brief History of Jerk The origins of jerk … Read more
By now, we already know that the air fryer is supreme. You can create crispy apps and mains without the use of any oil, and often in half the time (even faster than it takes your oven to preheat). This recipe is what I use when I want chicken Parmesan but don’t want to make … Read more
Beef stew and brown stew chicken are both traditional chicken dishes found all over the world. While they have some things in common, brown stew chicken is not the same as regular stew chicken in a few important ways. What is Stew Chicken? Stew chicken is chicken that has been cooked in a tasty liquid, … Read more
Wondering what to serve with chicken and waffles? Don’t worry. I’ve got you covered. From regular macaroni & cheese to southern-style smoked gouda grits, sample these great side dishes for chicken and waffles. You can also find low-carb versions of some of your favorite comfort food recipes here, so you can eat them guilt-free at … Read more
Hainan Chicken Rice is a classic dish beloved by people in Singapore and all over Asia. Served room temperature, the chicken is incredibly silky. But the rice is really the star—cooked in the broth from poaching the chicken, served with a trio of condiments. This recipe was originally published on August 8, 2015. We have … Read more
Cooking a whole chicken to perfection is an art, and understanding the nuances between baking and roasting can elevate your culinary skills to new heights. Both methods involve using dry heat, but the subtle differences can greatly impact the final dish. This complete guide will explain the main differences between baked and roasted chicken. It … Read more
Follow our top 10 BBQ food safety tips to minimise the risk of food poisoning and injury. Weve got all the advice you need for a fuss-free barbecue. You cant beat a bit of back-to-basics barbecuing (you, your friends and the great outdoors – its the dream), but in these sterile times our stomachs cant … Read more
The best Chicken Marinade ever! This marinade produces so much flavor and keeps the chicken incredibly moist and outrageously delicious! This easy chicken marinade recipe is sure to become a staple in your kitchen. Great for grilling and baking!. One easy way to add flavor and moisture to this mild, versatile protein is to marinate … Read more
