How to Cook Juicy, Tender Boneless Skinless Chicken Thighs
It’s quick and easy. You could use bone-in and skin-on thighs, but I didn’t have any. Arrange a rack in the middle of the oven and heat the oven to 425°F. Place 1 pound boneless, skinless chicken thighs in a bowl and season with salt and pepper. The most basic seasoning that this meat really … Read more