Chicken

How Many Calories Are in a Chicken Pot Pie Without the Crust?

This healthier chicken pot pie recipe is modified from traditional recipes to provide fewer calories, fat and sodium while delivering more protein, fiber and flavor! It’s made in individual, single-serve portions so everyone is sure to get their fair share of veggies and protein!. Disclosure: This post contains some affiliate links to show you the … Read more

What is it Called When You Split a Chicken in Half?

Spatchcock chicken, also called butterflying, is a way to roast chicken faster by cutting out the backbone. This makes the chicken juicy. Spatchcock Chicken is just a fancy term for butterflying chicken. When you traditionally roast a whole chicken, you might have to “nurse” it to make sure that all of its parts are cooked … Read more

How to Cut Chicken Breast for Chicken Strips

Chicken strips are a great way to add protein to meals like salads, pasta, sandwiches, and more. Making your own chicken strips at home is easy and allows you to control the ingredients. The key is learning how to properly cut raw chicken breasts into even, thin strips that will cook quickly and evenly. Why … Read more

How to Brine Chicken Like Chef Thomas Keller

I’ve eaten chicken in so many ways: brined, grilled, baked and simmered in soup…but nothing beats a piece of “fried chicken” hot from the deep fryer and coated with a mix of tasty herbs and spices!. Legendary Chef Thomas Keller, whose 3-Michelin Star restaurant The French Laundry is located in California’s Napa Valley, has some … Read more