It’s not often that I find a recipe gap on the internet, but I looked and looked and couldn’t find what I thought was a simple guide for how to cook Instant Pot Chicken. I had a basic question: how many minutes does it take to cook chicken in an Instant Pot? knew it would … Read more
This Korean fried chicken recipe is sweet and spicy, and it’s double-fried until it’s brown and crispy. This recipe is for the sweet and spicy version, which is called yangnyeom-chikin, which literally means “seasoned chicken.” For a delicious treat, you can also make this chicken without the sauce. Korean fried chicken has become a global … Read more
This amazing chicken salad is just the perfect combination of chicken, creaminess, and crunch. Even better; it is ready in just minutes using leftover chicken, breast meat, or even dark meat. Rotisserie chicken, leftover roast chicken. If you can shred it or cut it into chunks, use it. This recipe is a delicious budget friendly … Read more
I asked myself all of these questions too when I first came across the term spatchcock in an old cookbook recipe for grilled chicken. Naturally I had to look up the definition immediately. Much to my mischievous curiosity’s chagrin, the term is strictly used in the context of cooking. The Benefits of Spatchcocking Your Chicken … Read more
Chicken is a versatile and popular ingredient used in many cuisines around the world. From grilled chicken breasts to lemon chicken, adding lemon is a common technique that enhances flavor and texture. But what exactly does lemon do to chicken? Why is it such a popular pairing? In this complete guide, we’ll explore the science, … Read more
Moo goo gai pan is a staple of American-Chinese food. If you name the chicken and mushroom dish, most people will know it as a traditional Cantonese dish. It’s not very well known, but it didn’t make Grubhub’s list of the most popular Chinese dishes in 2015. However, it is a dish that, to those … Read more
By now youve heard of spatchcocking. Maybe youve done it? Maybe youve only giggled at the word “spatchcock” and moved on with your life. To review, this is the process of taking out a chicken or turkey’s backbone so that the bird can lie flat. This lets the meat cook more evenly in less time. … Read more
Chicken cacciatore is a classic Italian dish with a rich history behind its name and preparation. Translating to “hunter-style chicken” in Italian cacciatore recipes can vary but generally contain chicken cooked with tomatoes onions, mushrooms and herbs. Understanding the origins and evolution of this dish helps appreciate why it’s become so popular worldwide. A Brief … Read more
Rosemary is a fragrant herb that has been used to flavor and keep food fresh for hundreds of years. When cooking chicken, rosemary can really make the meat taste and look better. But what does rosemary really do to chicken? Let’s look at the history, science, and food effects of using rosemary with everyone’s favorite … Read more
My poached chicken recipe makes the juiciest, most tender chicken ever. Poaching is seriously one of the easiest ways to guarantee foolproof, juicy chicken breasts. That is an easy poached chicken recipe that I love. I use it all the time to make chicken for salads, sandwiches, and really any recipe that needs cooked chicken. … Read more
