Rotisserie chicken is a convenient shortcut for busy home cooks. To make a quick and easy dinner, you can buy a whole chicken that has already been roasted and use it in a lot of different recipes. But what do you do with rotisserie chicken that you have left over? Don’t throw it away! There … Read more
Hot chicken is a spicy fried chicken dish that originated in Nashville, Tennessee. It’s a local specialty that has become an iconic food representing the city’s culinary scene. This article provides a comprehensive guide to hot chicken – its history, preparation, variations, and how it became a Nashville tradition. A Brief History of Hot Chicken … Read more
Chicken pot pie is a classic comfort food that everyone loves. With its flaky, golden crust and hearty chicken filling, it’s hard to beat on a chilly night But nailing the right baking temperature is key to getting a pot pie with a crispy crust and perfectly cooked filling Through trial and error in my … Read more
Raw chicken is only good for two days according to the USDA. Heres what you need to know. Im a big fan of using meat delivery services to have the fixings for dinner delivered right to my door. Getting fresh chicken has made figuring out what to cook up on week nights easier, but I … Read more
Chicken cutlets are a quick and easy dinner option that can be cooked up in minutes. The trick is knowing exactly how long to cook thin chicken cutlets on the stove to get them perfectly crisp on the outside while keeping the inside moist and tender. What are Chicken Cutlets? They are thin slices of … Read more
With more people keeping chickens in their yards, new coop builders often wonder why most chicken coops only have two doors. The simple two-door design may seem strange at first, but once you understand why it works, you’ll see why it’s been around for so long. This article will talk about the tried-and-true two-door system … Read more
That’s right, everyone loves crispy, juicy fried chicken. I’ve made a lot of different versions over the years, but this Easy Fried Chicken is the easiest way to make juicy, crispy fried chicken with just one simple seasoning mix (no need to do all the separate dredging steps with egg)! And the best part? It … Read more
On our farm, we butcher our chickens to eat fresh and preserve for eating throughout the entire year. Because we do this ourselves (raising, slaughtering, and butchering), we try our best to use all of the parts of the animal that we can in our home kitchen and our gardens. A lot of different parts … Read more
As a chicken owner and fan, I’m always amazed at how many different kinds of chickens there are. Chickens come in a lot of different sizes and shapes, from huge Jersey Giants to tiny Seramas. But few are as intriguing as the “bitty chicken”. So what exactly is a bitty chicken? In this article, I’ll … Read more
Chicken that has been roasted is a favorite among food lovers all over the world because of its crispy outside and juicy inside. Broasting, a unique cooking method that combines pressure frying with traditional deep frying, produces a delectable dish that boasts the best of both worlds. This blog post is all about broiling, and … Read more
