Chicken cacciatore is a classic Italian dish with a rich history behind its name and preparation. Translating to “hunter-style chicken” in Italian cacciatore recipes can vary but generally contain chicken cooked with tomatoes onions, mushrooms and herbs. Understanding the origins and evolution of this dish helps appreciate why it’s become so popular worldwide. A Brief … Read more
Rosemary is a fragrant herb that has been used to flavor and keep food fresh for hundreds of years. When cooking chicken, rosemary can really make the meat taste and look better. But what does rosemary really do to chicken? Let’s look at the history, science, and food effects of using rosemary with everyone’s favorite … Read more
My poached chicken recipe makes the juiciest, most tender chicken ever. Poaching is seriously one of the easiest ways to guarantee foolproof, juicy chicken breasts. That is an easy poached chicken recipe that I love. I use it all the time to make chicken for salads, sandwiches, and really any recipe that needs cooked chicken. … Read more
Find the best Chicken Patties recipe! These homemade patties are easy to make and full of flavor. They’re great for a quick meal or a tasty chicken patty sandwich. Looking for a delicious homemade meal without all the additives? Our Chicken Patties recipe is perfect for you! These homemade chicken patties are juicy, flavorful, and … Read more
Are you one of many people playing the guessing game when trying to cook chicken on a charcoal grill? Don’t be embarrassed, youre not alone. We act like grilled chicken is easy, and its popularity would certainly make you think so, but the fact is that no one actually takes you out back and shows … Read more
It’s an excellent and important source of animal protein, as well as a good source of B vitamins, iron, potassium, and selenium (1). According to the National Chicken Council, almost 10 billion pounds of chicken were bred and raised for meat production in the United States in 2020 (2). Chicken meat is quite versatile, and … Read more
An easy, step-by-step tutorial for how to make Chicken Stock on the stovetop or in the Instant Pot. You can take any broth-based recipe to the next level by making your own Chicken Stock. The flavor is unbeatable, and you’ll never buy store-bought chicken stock again! Rotisserie chickens are a convenient dinner option. You can … Read more
Cooking frozen chicken wings in the oven can seem daunting if you’ve never done it before. You may be wondering – will they cook evenly? Will the skin get crispy or just soggy and rubbery? How long should I bake them for? What temperature is best? Have no fear – I’ve baked my fair share … Read more
This recipe for homemade bouillon powder is very simple, tastes great, and is better for you than store-bought versions. Even though it’s not meat, it tastes just like chicken bouillon powder and can be used in place of chicken broth. It’s so good! You are going to want to add this amazing spice blend to … Read more
It can be hard to tell which birds are hens and which ones are roosters when you hatch a brood of chicks, buy straight-run chicks, or even buy sexed chicks. Chickens have a 50/50 gender ratio, which means that about 2050% of fertile eggs will hatch as roosters and 2050% will hatch as hens. Usually, … Read more
