It’s happened to all of us: we bought chicken at the store, placed it in the fridge, and either forgot to cook it, or it hid in the back. And now you’re wondering if the raw chicken has gone bad or if it’s still good to eat. Read the tell-tale signs to see if it’s … Read more
Chicken livers are a versatile and affordable ingredient that can be used in a variety of delicious recipes. However, they do require some preparation before cooking to remove any impurities and ensure the best flavor. This comprehensive guide will walk you through the entire process of cleaning and preparing chicken livers for cooking. Why Clean … Read more
What is the Difference Between Chicken Noodle Soup and Ramen? Chicken noodle soup and ramen are two of the most popular and comforting soups globally. Both soups feature noodles in broth yet they have distinct differences in history ingredients, preparation methods, flavor profiles, and cultural significance. This article will examine the key differences between traditional … Read more
NOTE: Always check with your veterinarian first before giving your dog any new foods, especially “people foods. “What is good for one dog might not be good for your dog, depending on their age, health history, health conditions, and diet, among other things.” Dogs on prescription diets should not be fed any food or treats … Read more
We do things a bit differently here at Spiffle! Where most blogs about food go into a long, rambly personal history with the product or dish, I’m going to save that for after the recipe, which we’re going to dive into right away. As one of the most popular and iconic canned soups in America … Read more
The key to transforming your chicken into a flavorful, savory masterpiece lies in the spices you use. When you explore well-crafted spice combinations, you unlock an entire world of flavor possibilities that can turn any chicken dish into a showstopper. By combining the right spices, you bring out the chicken’s natural flavors while adding depth, … Read more
People in Louisiana dont eat to live, we live to eat. Thats why the Louisiana Department of Health keeps calling us fat. They arent wrong, but it still hurts Mr. Harrington. Oh, we know its our fault. We are blessed to live in a state that offers so many great food options. You can eat … Read more
Last week, I cooked pasta in the test kitchen, but I forgot to boil water first. It changed my life. Excuse me, did you hear that?! I did NOT boil water. So how did I cook the hard noodles then? In garlicky bacon fat and chicken broth (I know, right?). Heres a step by step: … Read more
Who doesn’t love crispy, juicy fried chicken? I’ve made tons of different variations over the years and this Easy Fried Chicken is simply that – the easiest way to make juicy, crispy fried chicken with only one simple seasoning mix (no need to do all the separate dredging steps with egg)! And the best part … Read more
Make my family’s favorite roasted chicken recipe, and you will be rewarded with incredibly juicy, tender chicken with gorgeous golden brown skin. I love this whole roast chicken so much and can’t wait for you to try it!. I learned how to roast chicken from my Mom, who made a version of this roasted chicken … Read more
