Cajun stew with lots of flavor, chicken etouffee is a beloved classic of Louisiana cooking. It is usually served over white rice and has tender chicken pieces covered in a rich, complex sauce. With its many layers of flavor and filling feel, it’s clear why this dish has been a family favorite for so long. … Read more
There are only a few easy steps to make the crispiest, tastiest fried chicken: brine it, dredge it in flour or a floury batter, and then fry it until it’s beautiful and golden. But to get the best results, and avoid a soggy coating, you have to use the right kind of flour. While all-purpose … Read more
My easy grill pan method for cooking chicken breast will make you a fan for life. It’s healthy and full of flavor. Today I’m teaching you exactly how to grill chicken breast indoors on the stove with my easy and tasty marinade recipe. Let’s cook…. Grilled chicken is a summertime staple that many of us … Read more
Pasture-raised, organic, free range, natural…these are some of the more common claims you’ll find on chicken and chicken eggs in the grocery store. If you’ve ever wondered what these different labels mean, and whether they actually matter, you’re not alone. I’ve been buying pasture raised chicken and eggs from small farms for three years and … Read more
If you’re aiming for a colorful egg basket and a flock full of variety, you’re in the right place. Getting eggs every day can look like they came from an Easter basket if you have the right mix of breeds. In this guide, we’ll discuss common egg colors and the breeds that lay them, along … Read more
Is it even really a Super Bowl party without Buffalo chicken dip? I think not. If youre looking for the most hands-off version of this classic recipe, turn to your trusty slow cooker. The best part? It takes zero effort—seriously. Simply throw all your ingredients into the Crockpot, and in a few hours youll have … Read more
If you want an evenly cooked juicy and tender bird, smoking a spatchcock chicken is the ONLY way to go. It cooks faster and comes out perfect every time!. Spatchcocking a chicken and smoking it is one of the best ways to prepare juicy, flavorful chicken with crispy skin. But how long does it actually … Read more
There are a lot of black chicken breeds, but these are some of the most beautiful and unusual ones. These five breeds are truly black on the inside and out because they have fibromelanosis. Their feathers, skin, blood, organs, and bones are all black. And yes, they are eaten in many cultures. I’ve prepared the … Read more
Chicken shops are common all over the world and serve tasty quick bites like crispy, juicy fried chicken. But what exactly is a chicken shop? What is a Chicken Shop? An establishment that serves fried chicken and sides is called a chicken shop, which is also known as a chicken takeaway or chicken restaurant. The … Read more
As the founder of MyFoodBlog, people often ask me what the differences are between bird breeds like broilers, fryers, and roasters. Some people don’t know what a “roaster chicken” really is. In this article, I’ll explain what a roaster chicken is, how it tastes, how big it is, and the best ways to cook it. … Read more
