How to Brine a Boston Butt Pork Roast for Maximum Juiciness and Flavor
This brine is for a pork shoulder (butt) but would work for basically anything. The flavors used are some very basic aromatics. The real power of brine is the salt. Brining is an easy technique that can take your Boston butt pork roast from good to great. By soaking the meat in a salty, flavored … Read more