Pork

1Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet 3114, BangladeshFind articles by 1Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet 3114, BangladeshFind articles by 1Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet 3114, BangladeshFind articles by 1Department … Read more

Kosher has a lot to do with food. The Torah says: life is sacred. It tells us not only to look after people, but also treat animals and plants with great care. And this is why the Torah contains rules that help us to do this. Do you know what you’re eating? Did the animal … Read more

Barbeque Nation is one of India’s most popular casual dining chains known for its lavish barbecue spreads and lively ambience. With over 150 outlets across the country, it’s a favorite for celebrations and group hangouts. But one key question often comes up, especially from diners avoiding pork – does Barbeque Nation serve pork? As pork … Read more

An amazing slow-roasted pork shoulder recipe for the oven. Your kitchen will smell delightful all day! He serves steaks, swordfish, a pork butt (Boston butt) and Spatchcock chicken (I had to look that word up!). Roasting a pork shoulder, also known as a pork butt or Boston butt, can seem daunting if you’ve never attempted … Read more

This brine is for a pork shoulder (butt) but would work for basically anything. The flavors used are some very basic aromatics. The real power of brine is the salt. Brining is an easy technique that can take your Boston butt pork roast from good to great. By soaking the meat in a salty, flavored … Read more

As one of the most popular and iconic instant noodle brands worldwide, Nissin Cup Noodles has amassed legions of devoted fans. With its warm, rich broth and tender noodles, it’s easy to see why it has become a go-to convenient meal and snack. However, for those avoiding pork for dietary, religious or personal reasons, one … Read more

When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more

Pork chops are a dinnertime staple prized for their tender, juicy meat and quick cook time. But when it comes to proper portioning, many home cooks wonder – how much does one pork chop actually weigh? Understanding the typical weight range for a single pork chop is key for meal planning and preventing under or … Read more

[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0. 3″ shape_divider_position=”bottom” bg__animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0. [vc_column_text]Have you heard about Cotton Tree Meat’s unique product that combines lamb with pork crackling? We’re proud to call it “The LaMackle.” It’s been a huge hit for those lucky enough to … Read more

Pork chops are a delicious and versatile meat that can be prepared in endless ways. From pan frying to grilling and everything in between pork chops make for a hearty protein packed meal. But when planning your dinner an important question comes up – just how many ounces is a single pork chop? The answer … Read more