In fact, Trolli uses beef gelatin in some of their products in Europe. In the US, however, they mostly use pork gelatin. Always good to read the label if thats a concern for you!. Tastes sour and sweet at the same time, and the perfect chewy texture comes from pork gelatin. So, if youre vegetarian … Read more
Pulled pork sliders are a delicious and easy recipe when you want something hands off. These are perfect for a family dinner, a game day party, or summer bbqs. Dry-rubbed with spicy and smoky flavors, pork butt or boneless pork shoulder is slowly cooked until the meat is soft and falls apart. Serve them on … Read more
As a big fan of KFC’s delicious fried chicken, I absolutely love dunking their juicy tenders and crispy chicken legs into that smooth, savory brown gravy. It’s the perfect complement and adds so much flavor! But I’ve always wondered – with its rich, meaty taste, does KFC’s famous gravy contain pork? Let’s find out. I … Read more
Do Peach Rings Contain Pork Gelatin? Examining a Controversial Candy Ingredient Peach rings – those chewy, sweet candies shaped like little peaches – hold a special place in the hearts of candy lovers everywhere. Their tangy peach flavor and gummy texture make them an irresistible treat. However some consumers have raised concerns about whether peach … Read more
Many Indian groups, like the ones in the Florida area that Hernando de Soto explored, started raising pigs right away. This shouldn’t be a surprise. The people who lived there got pigs from Soto, stole them from his group, or caught them in the forests and quickly started raising them for their own use. When … Read more
These country-style pork ribs are tender and juicy, and they are baked in the oven. You won’t believe how easy it is to make such a tasty recipe. You can make country-style ribs that taste like they came from a restaurant with just a few simple ingredients and no smokers, grills, or other special tools. … Read more
Pork tenderloin is a lean, versatile cut of meat that can be prepared in endless tasty ways. But for those watching their salt intake, how much sodium is actually in a typical serving of pork tenderloin? Let’s break down the sodium numbers and how to reduce the amount in your recipes. Why Pork Tenderloin Contains … Read more
Taylor pork roll is a beloved breakfast meat that originated in Trenton, New Jersey in the late 19th century. Also known as Trenton pork roll, it consists of a mix of ground pork, salt, spices, and sugar cured into a cylindrical shape. With its mildly sweet taste and versatility Taylor pork roll has earned a … Read more
Smoking pork ribs can lead to some of the most delicious, fall-off-the-bone barbecue you’ve ever tasted. Getting the right flavor and texture requires careful timing and temperature control. Many backyard barbecue pitmasters recommend smoking pork ribs at a low temperature – around 200-250°F. But is there an ideal time for smoking ribs at 200°F specifically? … Read more
Salt pork is a beloved ingredient in many classic dishes, but learning how long to boil it can be confusing for home cooks. With roots in New England, the American South, and European cuisine, properly boiled salt pork imparts deep flavor and rich texture to soups, stews, baked beans, greens, and more. This definitive guide … Read more
