Pork tenderloin is a lean, versatile cut of meat that can be prepared in endless tasty ways. But for those watching their salt intake, how much sodium is actually in a typical serving of pork tenderloin? Let’s break down the sodium numbers and how to reduce the amount in your recipes. Why Pork Tenderloin Contains … Read more
Taylor pork roll is a beloved breakfast meat that originated in Trenton, New Jersey in the late 19th century. Also known as Trenton pork roll, it consists of a mix of ground pork, salt, spices, and sugar cured into a cylindrical shape. With its mildly sweet taste and versatility Taylor pork roll has earned a … Read more
Smoking pork ribs can lead to some of the most delicious, fall-off-the-bone barbecue you’ve ever tasted. Getting the right flavor and texture requires careful timing and temperature control. Many backyard barbecue pitmasters recommend smoking pork ribs at a low temperature – around 200-250°F. But is there an ideal time for smoking ribs at 200°F specifically? … Read more
Salt pork is a beloved ingredient in many classic dishes, but learning how long to boil it can be confusing for home cooks. With roots in New England, the American South, and European cuisine, properly boiled salt pork imparts deep flavor and rich texture to soups, stews, baked beans, greens, and more. This definitive guide … Read more
A simple pan-seared pork chop is tasty! We season them with salt and pepper and sear them in a mix of butter and olive oil. A cast iron pan helps with the rest. The result? A perfectly crusted pan cooked pork chop that is tender, and ready in about 15 minutes. Browning pork chops in … Read more
When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
Need a quick and easy baked bean recipe that the whole family will love? This old-fashioned pork and beans recipe is easy to make and takes canned pork and beans to the next level. Baked beans are a beloved side dish especially during backyard barbecues and summer picnics. While recipes vary, most start with a … Read more
My signature pulled pork recipe is slow roasted for 12 hours. People from all over the world love this easy pulled pork recipe that you can make in a slow cooker. The pork is rubbed with a secret spice mix, cooked slowly until it falls apart easily, and then tossed in a simple but flavorful … Read more
Pork loin is a lean and tender cut of meat that comes from the back of the pig. It’s a popular choice for making juicy pork chops, roasts, and other delicious dishes. But besides being tasty, pork loin is also packed with an impressive amount of protein. So just how much protein can you get … Read more
This Pork Shoulder is smoked low and slow, which makes the most delicious, tender pulled pork that melts in your mouth. It’s perfect for any cookout or BBQ, and it comes with grill cooking instructions as well. This Smoked Pork Shoulder recipe is one of those that I love to make for potlucks and bbq’s. … Read more
