When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Cheap, easy to make, and SO good, this might just be your new favorite way to eat pork. One of the first really popular recipes on this site was my No-Fuss Easy Oven-Baked Ribs. Even though the recipe calls for … Read more
Many people think that vegans can’t eat much, but the vegan diet actually lets you enjoy some treats! There is a lot of vegan candy out there, from dark chocolate to sours and gummies with no added sugar. Another thing is that many candies that aren’t even labeled as “vegan” don’t contain any pork gelatin … Read more
Picture this for Game Day: tender, smoky goodness so irresistible it practically melts in your mouth. Now, imagine taking smoked pork butt and transforming it into mouthwatering pulled pork on the Traeger grill. With our help, you’ll learn how to make every batch of food taste just right, with the right amount of smoky flavor … Read more
While pregnant, we want to make sure were getting good quality nutrients and taking our vitamins. Instead of chips and dip, we snack on nuts and fruit, and we put more spinach in our smoothies. Being cognizant of the foods you are putting into your body while pregnant is super important! There are foods and … Read more
Being in business since 1982, Olive Gardens menu has undergone several changes through the years. You used to be able to order pizza and something called spaghetti pie there. A few classics, however, have been available since the restaurants early days, including breadsticks, tiramisu, and fettuccine alfredo. Lasagna is a long-time Olive Garden staple, too. … Read more
When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
Here it is: the best pork roast ever, with very tender meat and very crispy pork crackling! To make the pork crackling really crispy, this pork shoulder roast uses a simple but very effective method. Every. Single. Time. And without scoring the skin!. This is The Roast Recipe I use, and it’s always a hit. … Read more
Grilled Pork Kabobs are layered with your favorite veggies and grilled to perfection. The marinade gives the pork and veggies great flavor. We eat a lot of chicken and I wanted to switch things up. I decided to make Grilled Pork Kabobs for dinner and it was a huge hit. First you marinate the pork … Read more
This post shows you how my mom cleans and prepares pig maw or stomach for cooking. In Asia, pig maw/pig stomach soup is one of the popular soups. Really, it’s one of my favorites too I know it sounds gross to people who don’t like offal, but I love it so much. So when my … Read more
