Curing pork with pink salt enhances flavor and preserves the meat. But how much pink salt should you use per pound of pork? Let’s dive into the details. What is Pink Salt and Why Use it for Pork? Pink salt, also called curing salt, is regular table salt mixed with sodium nitrite that lends it … Read more
There are a lot of ways to cook a lean, tender, moist, and flavorful pork roast in an air fryer. This main dish will become your new favorite thing to make in your Foodi. The Ninja Foodi is an incredible multi-use appliance that can pressure cook, air fry, slow cook, steam, sauté, and more all … Read more
Thick and juicy, this crispy parmesan oven Baked Pork Chops recipe is delicious. The BEST pork chop recipe you’ll ever need!. Serve these thick chops with a batch of homemade applesauce for a complete meal. Or whip up a batch of baked mashed potatoes to serve on the side. Cooking pork chops in a 300 … Read more
For a long time, pork rinds were only sold at gas stations and convenience stores. Now, you can also find them at regular grocery stores. Some companies offer gourmet flavors of pork rinds. Some high-end restaurants have even added gourmet pork rinds to their menus. Pork rinds have become an increasingly popular high-protein, low-carb snack … Read more
A marinated pork shoulder or butt roast recipe that is slow-cooked and very tender. It tastes great on its own and can be used in a lot of different ways. One of my go-to dishes for casual crowd entertaining. Pork Boston butt also known as pork shoulder is one of the most flavorful cuts of … Read more
Since they’ve been around since the 1990s, Takis are likely something you’ve tried before if you like different kinds of chips. If you’re a vegan or have been one for a while, you might be wondering if Takis chips are vegan. Not many people know this, but a lot of chip brands use cheese or … Read more
Halloween is supposed to be scary, not the candy. It’s the tricks, not the treats that are supposed to be scary. But there’s a sneaky ingredient lurking in your fun-sized bag of gummy bears, Starburst and candy corn: gelatin. Gelatin is a protein that comes from the skin, bones, and connective tissues of pigs, cows, … Read more
When friends and family come over for a BBQ, this Smoked Pork Loin is the perfect roast to make for everyone. It’s juicy, easy to make, and only requires a few ingredients. So fire up that smoker, grab some of my Sweet Rub, and let’s get cooking!. Pork tenderloin is a lean, tender cut of … Read more
This post may contain affiliate links. If you click on one of our links and then make a purchase, we get paid a small fee by Amazon and other affiliate programs. This doesn’t cost you anything extra. We only promote products we actually use and truly love!. Make these tasty BBQ pulled pork sliders for … Read more
Marinating pork in pineapple juice is a popular technique to make the meat extra flavorful and tender. The sweet, tangy tropical flavor of pineapple combines deliciously with pork. Plus, pineapple contains an enzyme called bromelain that helps break down tough proteins in the meat. But exactly how long should you marinate for best results? How … Read more
