For a long time, pork rinds were only sold at gas stations and convenience stores. Now, you can also find them at regular grocery stores. Some companies offer gourmet flavors of pork rinds. Some high-end restaurants have even added gourmet pork rinds to their menus. Can You Eat Expired Pork Rinds? Here’s What You Need … Read more
When we write about cooking meat on our blog, most of the time, the roasts, whole chickens, chops, and (almost) all the steaks are pulled at temperatures below the ones we recommend for when the meat is fully cooked. The reason we typically give for this is something called “carryover cooking. ”. You can just … Read more
Perfectly Moist Pork Loin is the BEST recipe for “set it and forget it”! It’s simple to prepare, quick to cook, and tastes great. Do you have reluctant pork eaters in your family? We definitely did. My boys wouldn’t eat any pork that wasn’t covered in BBQ sauce, like these Honey BBQ Pork Chops, which … Read more
Happy New Year! Here is THE BEST recipe for pork and sauerkraut! It’s juicy and full of flavor, just like mom used to make it. This pork roast is probably the very first roast I ever made on my own. It was my first New Year’s Eve without my parents after they had both died. … Read more
Stuffed Pork Tenderloin wants to be your new signature dish. This beautiful main dish is made with juicy pork wrapped around a savory prosciutto spinach filling that is influenced by Italy. It’s surprisingly easy to make and will always impress. Stuffed pork fillet, also known as pork tenderloin, is an impressive yet easy to make … Read more
Picture this for Game Day: tender, smoky goodness so irresistible it practically melts in your mouth. Now, imagine taking smoked pork butt and transforming it into mouthwatering pulled pork on the Traeger grill. With our help, you’ll learn how to make every batch of food taste just right, with the right amount of smoky flavor … Read more
Pulled pork barbecue is a quintessential Southern comfort food enjoyed by many. The tender smokey pork covered in sweet and tangy barbecue sauce is simply irresistible. But with more attention being paid to sodium intake, some may wonder – how much sodium is actually in pulled pork barbecue? Let’s analyze the sodium content and nutrition … Read more
There was a real danger to our grandparents’ and grandfathers’ health when they were young that we don’t have to deal with today. No, I’m not talking about the lack of antibiotics, nor the scarcity of nutritious food. It was trichinosis, a parasitic disease that used to be caught from undercooked pork. The legitimate worry … Read more
Steamed pork belly is a classic Cantonese dish that results in incredibly tender and succulent meat when done right. The combination of gentle moist heat from the steam and the fat marbled throughout the pork belly leads to pork that is fall-apart tender. When properly steamed, the fatty layers become soft and gelatinous while the … Read more
Hanging pork in a cooler is a great way to dry age meat and develop deeper, more complex flavors. But how long can you actually hang pork before it goes bad? When it comes to cooler aging, the maximum safe timeline depends on several factors. Overview of Hanging Pork Hanging or dry aging pork involves … Read more
