Pork

How to Perfectly Boil Ground Pork for Moist, Tender Results

Boiling ground pork is a simple yet often overlooked cooking technique that yields delicious results. When done properly boiling produces crumbled evenly cooked pork that’s ideal for tacos, pasta sauce, chili, soups and more. While less common than pan frying, boiling has some great advantages for ground pork. Follow this guide to learn the benefits, … Read more

Do Sweet Tart Ropes Contain Pork Gelatin?

Twisted Rainbow Soft and Chewy Ropes® take the classic mix of sweet and sour flavors one step further by making fun that can be bent that tastes like fruity licorice and SweeTARTS all in one. Each bite of SweeTARTS Twisted Rainbow has a delicious fruit punch flavor mix and a filling that is just the … Read more

How to Cut Pork Tenderloin Crosswise for Perfectly Cooked Medallions

Pork tenderloin is a versatile lean cut that takes beautifully to slicing crosswise into rounds or medallions. These uniform slices cook quickly and absorb flavors from marinades spices and sauces. Crosswise cutting is perfect for seared pork medallions, kabobs, stir fries and more. While it sounds tricky, cutting tenderloin crosswise is actually quite easy with … Read more

Does Eating Pork Before Bed Really Give You Nightmares? Examining the Link Between Diet and Dreams

“Don’t eat cheese before bed or it will give you nightmares!” Many of us have heard warnings like this, cautioning that certain foods can disrupt sleep and trigger disturbing dreams. But is there any truth to the notion that our diets impact our dream lives? Let’s explore the purported link between food and nightmares, especially … Read more

How Much Does One Pork Rib Weigh? A Complete Breakdown

When most people think of smoked pork ribs, they probably picture a summer barbecue with lots of sauce-covered fingers and mouth-watering rib slabs on a picnic table. There’s no doubt that the smell of pork ribs cooking over a fire or being smoked lets everyone know what’s for dinner! The same is true for baby … Read more