Slow cooker pulled pork is incredibly juicy, tender and flavorful with the perfect blend of spices. It’s an easy “set it and forget it” slow cooker recipe that’ll you’ll love. There are so many things you can do with pulled pork that it’s great for feeding a lot of people or making meals for the … Read more
People who really believe the Bible will sometimes ask us if the Bible doesn’t say that pork is dirty and, therefore, if Christians should eat it. “Now that’s a good question,” as my brother-minister R. C. Sproul says. So let’s go to the Bible and ask, “is eating pork unclean?”. One of the early names … Read more
Assign a colour in “Page Settings > Colors” at bottom of page for the categoryRED #77130F – GRILL BLUE #0D4D8F – STEAK SCHOOL YELLOW #D6A22C – BARBECUE DARK GREEN #094A2F – SALADS TEAL #12728B– SLOW BROWN #A66637 – SAUCES. A lot of high-end restaurants serve roasted bone marrow, but it usually costs a lot. This … Read more
How Long Should You Marinate Pork Shoulder Before Smoking? The Complete Guide Smoking a juicy, flavorful pork shoulder starts with properly marinating the meat. But how long should you marinate pork shoulder before tossing it on the smoker? This is a common question for backyard barbecue enthusiasts and pitmasters alike. The ideal marinating time can … Read more
As someone who enjoys the occasional chocolate treat but avoids pork for religious reasons, I often get asked about the pork content in popular candies like M&M’s. It’s a valid question that deserves an in-depth look. In this article, I’ll share my research into the ingredients manufacturing, and “pork-free” status of M&M’s so you can … Read more
Smoking-Meat. com is supported by its readers. Anyone who buys something through a link on this page may earn a small commission at no extra cost to you. These past few months, I’ve been asked a lot of times how to reheat pulled pork and keep it from getting dry. I’ll start this tutorial by … Read more
Bodybuilders make sure they eat enough protein every day so their muscles have the building blocks they need to get bigger and stronger. Beef, pork and lamb are excellent sources of protein, as well as being tasty. That being said, eating too much meat every day is bad for everyone, even bodybuilders who need a … Read more
For many years, pork pies have been served hot or cold as the main dish on a table or on a cold buffet. But if you have pies left over, what can you do with them?. Pork pies are a beloved dish in the UK featuring a hot water crust pastry wrapped around a savory … Read more
Sauerkraut and pork are a classic flavor combination that many people enjoy. However, you may find yourself with leftovers and wonder if freezing this dish is an option. The good news is that yes you can absolutely freeze sauerkraut and pork for later use! Freezing is a great way to preserve foods while retaining their … Read more
BBQ restaurants often serve smoked spare ribs because they are tasty, juicy, and easy to make. For the backyard, this recipe keeps things simple with a dry rub seasoning mix and a slow smoking method. Put these on mid-morning and you’ll have perfectly moist and tender ribs by dinnertime. Smoking pork ribs may seem intimidating … Read more
