A marinated pork shoulder or butt roast recipe that is slow-cooked and very tender. It tastes great on its own and can be used in a lot of different ways. One of my go-to dishes for casual crowd entertaining. Pork shoulder, also known as pork butt, is one of the most flavorful cuts of pork … Read more
Kalua Pork with Cabbage is an easy slow-cooker meal with delicious smoky pork and tender cabbage. This dish is protein-packed, easy to make, and absolutely delicious. Serve it on its own or alongside a bowl of warm rice. I don’t know about you, but I think Sundays were made for slow-cooker recipes. This recipe for … Read more
They are the most juicy, tender, and flavorful pork chops I’ve ever baked. They are also very simple to make—just a few simple spices and ingredients are all you need. These pork chops baked in the oven are our favorite way to make dinner. They’re easy to make and always come out juicy and delicious. … Read more
What is the difference between bacon and pork belly? This is a good question to ask yourself if you want to become a grill master. With this guide, you’ll become an expert. Before anything else, bacon needs to be introduced. Its versatility and ability to make almost any dish taste better has won over a … Read more
The Daily Value (DV) tells you how much of a nutrient is in a serving of food. 2,000 calories a day is used for general nutrition advice. Pork tongue might seem like an unusual choice, but this meat cut actually offers some impressive health perks. Loaded with essential vitamins, minerals, and other nutrients, pork tongue … Read more
Chicken and pork are both staple meats in many diets around the world. But when it comes to food safety, which one is cleaner and carries less risk of illness when mishandled or undercooked? There are many factors that contribute to the relative cleanliness of chicken versus pork. Let’s dig into the details and data … Read more
In modern cuisine, animal bones were once considered inedible waste. Most people didn’t think about these “scraps,” so they went in the trash with the paper napkins, decorative trimmings, and other unfinished food, never to be thought of again. That is, until they finally started getting the recognition they deserve. Now, bone marrow is not … Read more
Demystifying Pork Casings Uncovering What These Sausage Skins Are Made Of That satisfying snap when you bite into a juicy bratwurst or smoky kielbasa is thanks to the pork casings enclosing the sausage But have you ever wondered exactly what these casings are made of? Let’s explore the origins of pork casings and what gives … Read more
With its warm and comforting flavors, pozole has long been a staple in Mexican cuisine. This hominy soup is traditionally made with pork and can be found in three classic varieties – pozole rojo, pozole verde, and pozole blanco But is this hearty dish actually good for you? Let’s take a deeper look at the … Read more
Today I am reviewing the frozen Costco pepperoni pizza for my my best costco meals series. This is an easy grab-and-go freezer dinner that can easily feed a family of four. I will talk about how the pizza tastes, how to make it, how healthy it is, how to cook it, and how much it … Read more
