Pork shoulder, also known as Boston butt or pork butt, is one of the most popular cuts of pork, prized for its rich flavor and versatility. This flavorful cut comes from the upper portion of the front leg of the pig. When raw, pork shoulder has a distinctly darker, reddish-pink appearance compared to loin or … Read more
A convection oven can take your pork roast from dry and dull to incredibly juicy and flavorful. The circulating hot air cooks food faster and more evenly than a standard oven, sealing in moisture and flavor. With the right time and temperature, you’ll enjoy fork-tender pork encased in a crispy, seasoned crust. Below I’ll share … Read more
This weekend, we’ll be gathered in the backyard with family. Most likely, putting together a plate of Uncle Joe’s famous dry-rubbed ribs, smoked wings, and other BBQ foods. The important question is: What the heck do we drink to wash it all down? What kind of beer goes best with barbecue? We’re friends with Rodney … Read more
Some vegetables are better than others when youre watching your triglycerides. Limit how much you eat of those that are starchy, like corn and peas. That way, your body wont turn the extra starch into triglycerides. There are plenty of other options, like cauliflower, kale, and mushrooms, to choose from. Triglycerides are a type of … Read more
There’s nothing better than cooking ribs over charcoal outside, but if you can’t do that, convection oven ribs can work just fine. The moving air in a convection oven transmits heat to your ribs more effectively than a conventional oven. Convection cooking browns the ribs beautifully and helps your spice rub create a barbecue-like surface … Read more
What Foods Contain Hidden Pork Enzymes? Pork enzymes are used as processing aids in the production of many common foods and products For those avoiding pork for dietary, religious or ethical reasons, it’s important to be aware of where pork enzymes may be lurking. In this article we’ll identify the main pork enzymes used why … Read more
The purpose of this study was to find out how well boiled pork powder (BPP) and hot water extract powder (HWEP) from 4 cuts of Landrace, Yorkshire, and Duroc (LYD) meat fight inflammation and free radicals. The highest DPPH radical scavenging activities determined were from BPP of Boston butt (13. 65 M TE) and HWEP … Read more
What’s for dinner? Grilled pork chops, roasted potatoes, strawberry beet salad, and strawberry rhubarb bundt cake for dessert! It’s time again for What’s For Dinner! This week it’s all about summer suppers. Think grilled meat, roasted potatoes, seasonal berries and seasonal rhubarb. Fresh and delicious. Pork chops make for a satisfying and flavorful meal. But … Read more
Crock Pot Ribs made in a slow cooker with an amazing dry rub and BBQ sauce. These incredibly tender ribs are fall-off-the-bone delicious and so full of delicious barbecue flavor. If you want the easiest way to cook ribs that are unbelievably tender every time, these crock pot ribs are the real deal! For the … Read more
This Easy Instant Pot Pulled Pork is great! Just get some pork shoulder and barbecue sauce, and the pork will fall apart when you cook it under pressure. Serve it on a bun with a smoky-sweet barbecue sauce. You get all the flavor of slow cooked pulled pork in a fraction of the time. This … Read more
