Pork

Mastering the Art of Slow Roasted Pork Shoulder at 275°F

Looking for juicy, succulent pork with crisp, crackling skin? Look no further than my slow-roasted pork shoulder. You’ve made pork chops and pork tenderloin. You’ve made pork loins and rib roasts. Maybe you’ve even made a pork butt. But have you ever tried roasted pork shoulder? This is the perfect pork roast for people who … Read more

Is There Pork in Welch’s Grape Jelly? Let’s Investigate

Welch’s Concord Grape Jelly is a staple in many households. Its sweet, fruity flavor makes it a popular topping for peanut butter sandwiches, a sweet complement to savory meat dishes, and a key ingredient in recipes ranging from meatballs to salad dressings. But some consumers have wondered – is this family favorite secretly hiding pork-derived … Read more

Is Pork Considered Poultry? The Answer May Surprise You

Pork is the other white meat. Unless you’ve been living under a rock, chances are you’ve heard this phrase before. When we think about it today, it makes complete sense. A well-cooked piece of it will be white, leaner than most red meats, and somewhat like chicken and turkey in terms of taste and texture. … Read more