Pork

Make this classic Taiwanese Pressure Cooker Braised Pork Hock Recipe 台式萬巒豬腳. Imagine dipping bouncy & crisp pork hock slices into the addictive secret homemade sauce. The great mouthfeel with bold, garlicky flavors make it satisfying to eat!. When it all began in 1948, it was a simple food stand in Taiwan’s Wanluan Township. This addictive … Read more

There is no better way to make fall-off-the-bone ribs than in the oven. Cooking ribs in the oven is a great way to feed a lot of people or get out of the heat. Pork ribs roasted in the oven at a high heat of 450 degrees Fahrenheit can come out incredibly juicy, tender and … Read more

Though you may have heard it called “the other white meat,” pork is considered red meat. People all over the world eat it, even though some religions, like Islam and Judaism, say it’s wrong to do so. Â. As a red meat, pork has a reputation for being unhealthy. However, it is a good source … Read more

The Daily Value (DV) tells you how much of a nutrient is in a serving of food. 2,000 calories a day is used for general nutrition advice. Pork tenderloin is a lean, delicate cut of meat that can turn out incredibly succulent when prepared properly. Hormel’s pre-marinated pork tenderloins are pre-seasoned to perfection, making them … Read more

As someone who loves fall-off-the-bone pork ribs, I used to think that cooking them required specialized equipment like a smoker or grill. That changed when I discovered just how easy and delicious ribs can be when roasted in an electric roaster oven. If you’re wondering how long to cook pork ribs in an electric roaster … Read more

Neckbones from pork usually only have a little meat on them, but they can make broths, sauces, and soups taste better. Boiling neck bones the right way can make a cheap main dish, a side dish, or a way to spice up greens, beans, peas, and other vegetables. Pork neckbones taste best when simmered or … Read more

A slow cooker is used to make this amazing pulled pork recipe. The pulled pork sandwich it makes is always a hit! Last week, I tried a GREAT new pulled pork recipe. I was looking for a way to make pulled pork sandwiches and came across Ree’s Recipe. I only made a few small changes … Read more

I can think of no other food more polarizing than chitlins. Chitlins, also known as chitterlings, are fried or boiled pig intestines. In some circles, chitlins are a delicacy with a rich cultural history. In other circles, chitlins are a polarizing source of marital discord during the holidays. As a black gastroenterologist, my take on … Read more

Perfectly Moist Pork Loin is the BEST recipe for “set it and forget it”! It’s simple to prepare, quick to cook, and tastes great. Do you have reluctant pork eaters in your family? We definitely did. My boys wouldn’t eat any pork that wasn’t covered in BBQ sauce, like these Honey BBQ Pork Chops, which … Read more

Pork tenderloin is the filet mignon of pork, a delicious and succulent cut of meat. It can be cooked in a variety of different ways and there are usually plenty of leftovers!. This pork cut is too tasty to throw away, so it’s helpful to have some recipe ideas ready in case you have extra. … Read more