Learn How to Clean Shrimp just like caterers and culinary professionals everywhere. This quick and easy guide will show you how to clean and devein shrimp so that your best recipes always have beautiful, juicy shrimp. Technically, it is not necessary to clean shrimp. The black line on the shrimp’s bottom, which is also known … Read more
If youre a fan of shrimp, youve got plenty of company. The small crustacean has a long body and is typically collected for food. The average American eats about 4 pounds of the stuff every year. Thats more than any other seafood. Ranging in size from small to jumbo, shrimp are typically 1 to 3 … Read more
Prawns are a popular seafood ingredient enjoyed in cuisines worldwide. Their sweet, succulent meat makes prawns a customer favorite in restaurants and home kitchens. However, before reaching the consumer’s plate, prawns undergo an extensive peeling process to remove the shell and vein. This is especially critical for commercial prawn suppliers dealing with massive volumes. In … Read more
One of the best things in life is cooking and eating with people you care about, but it’s not always easy to decide what to make. When you have a bunch of go-to recipes, making dinner is less stressful, especially when you have to make something at the last minute. Below are 12 quick and … Read more
Tiger prawns are a beloved seafood treat revered for their succulent texture and sweet, briny flavor. Their large size makes them ideal for grilling, sautéing, and other cooking methods that allow their flavors to shine. But when cooking with tiger prawns, it helps to know how many come in a typical 100g serving. In this … Read more
Prawn crackers are a beloved snack, especially when serving Chinese takeout or Southeast Asian cuisine. Their crispy texture and mild seafood flavor make them hard to resist. But sometimes you don’t finish the whole package. So what’s the best way to save those leftovers? The good news is, yes you can freeze prawn crackers! By … Read more
