Crayfish

Blue crayfish are a rare and stunning variety of freshwater crayfish known for their brilliant cobalt blue shells. While not as commonly consumed as red swamp or white river crayfish, blue crayfish are gaining popularity for their unique coloration and sweet, mild flavor when cooked properly. An Overview of Blue Crayfish Scientifically named Procambarus alleni, … Read more

June in China is the season for crayfish. Everyone loves garlic and spicy crayfish. This is the dish that most people order when they go out to eat or have a party with their friends. People buy fresh crayfish to cook at home, too. So, do you know how to handle and clean crayfish?. Crayfish, … Read more