For beef lovers looking for a flavorful, budget-friendly roast, the bolar blade is an ideal option. This cut delivers incredible tenderness and richness when cooked properly. In this guide, I’ll walk through my simple method for cooking a melt-in-your-mouth bolar blade roast beef. What is a Bolar Blade Roast? The bolar blade roast comes from … Read more
If you dig jerky (and we know you do), it’s key to know its nutrition facts. And because beef is the standard for most jerkies, let’s look at beef jerky nutrition info. That will give you a starting point, but the nutrition facts for homemade beef jerky will change depending on the marinade you use … Read more
Bologna is a popular lunch meat that can be found in most households. The salty and smoky flavor makes it a favorite for sandwiches and snacks. But with its high sodium content, many wonder just how much is in a slice of beef bologna. In this comprehensive guide, we’ll break down the sodium levels and … Read more
Assign a colour in “Page Settings > Colors” at bottom of page for the categoryRED #77130F – GRILL BLUE #0D4D8F – STEAK SCHOOL YELLOW #D6A22C – BARBECUE DARK GREEN #094A2F – SALADS TEAL #12728B– SLOW BROWN #A66637 – SAUCES. Beef stroganoff is a family favorite that has been around since the middle of the 1800s … Read more
Bunker Hill Foods of Bedford, Va. The Agriculture Department said Tuesday that they are recalling 30,000 cans of gravy and beef because some of them were not processed properly and could make people very sick if they ate them. All of the Bunker Hill Original Gravy in a can Even though no illnesses have been … Read more
Ground beef is a versatile and affordable staple ingredient used in many classic American dishes With its lean protein and hearty flavor, ground beef is a must-have for making burgers, tacos, chili, meatloaf, and so much more. For budget-conscious shoppers, knowing the price of ground beef can help plan meals and manage grocery budgets One … Read more
Would you like to know how to quickly and safely thaw beef? There are four easy ways to do it: in the fridge, with cold water, in the microwave, or by cooking it frozen. Let’s talk about how to thaw meat. The following subject isn’t very interesting, but it’s something that every home cook should … Read more
In this post, I’m going to talk about a dish that many of us love: Chipped Beef Gravy on Toast! It’s also known by its cute (and slightly cheeky) nickname, S. O. S, this meal is a real blast from the past. Chipped beef gravy is the kind of comfort food that many of us … Read more
Sometimes the most intimidating part of preparing a roast is shopping for one. For some reason, beef tenderloins cost more than other cuts of beef, and they can come in different shapes and sizes depending on where you buy them. Here are some tips that will give you the confidence to buy a beef tenderloin, … Read more
Do you want to know how to make your own beef jerky? Look no further! This article will show you how to do it in a dehydrator, step by step. From picking out the meat to slice, marinating it with a great recipe, drying it out, and checking to see when it’s done, this includes … Read more
