Anyone who has cooked meat knows what it’s like to take it out of the oven or pan and find that it’s not quite done. When it comes to steak, it probably won’t hurt you (that’s why you can eat it rare), and in America, we tend to greatly exaggerate how dangerous pork that isn’t … Read more
Producers want to meet the cow’s nutrient requirement, but they sure don’t want to overfeed expensive forages. Because it was dry this summer and harvested forages are expensive, it will be important to get a good idea of how much feed will be needed to get through this part of the winter in order to … Read more
Beef Stroganoff Alfredo, the rich beef flavor of smoked tri-tip with a “Kiss of Smoke“. Smoked sirloin works beautifully as well. For ease of use, we used jars of garlic Alfredo sauce. For taste, we used Cluck sausage. No sugar, just the right amount of herbs and spices to compliment your beef. Awesome. Plus, there’s … Read more
More and more people want to buy a half cow because of the advantages are tremendous: What kind of steaks are we talking about? How many will it fill your freezer? Will you have enough for all the BBQs you want? Were here to make it all super clear. We’ll explain what steaks you’ll get, … Read more
Did you know that about 130 million people in the U. S. ate meat snacks and beef jerky in 2021? And that number continues to grow!. Beef jerky is undeniably a delicious, flavorful snack. Beef jerky is a great way to satisfy your hunger and your taste buds, whether you’re on the go, working from … Read more
Hey everyone, it’s Whatever Wednesdays again. Today’s post is kind of an alternative to my prior post “Ribeye Cap“. Today we’re going to talk about “Costco Tenderloin“. So for those who don’t know, you can buy a whole tenderloin from Costco (Kirkland Brand). I’m writing about tenderloins today because my wife and father-in-law prefer filets … Read more
This is a paid post I wrote for Forward Influence on behalf of Avocados from Mexico, RITAS, and TABASCO® Brand. The opinions and text are all mine. The big game is coming up soon, and I can’t wait to hear what everyone is going to eat. That’s right. I could care less who’s playing. It’s … Read more
First get together a group of Japanese Dentists and Dental Hygienists. Although theres over 200 in the Kanagawa Alliance of Dental Volunteers Overseas, today well just use 40~50. These are the same people who have been going to the island of Cebu in the Philippines every year for the past 28 years to do a … Read more
Even without the beef and gravy, pasta is a comfort food. Now we have the perfect trio of comfort foods. Beef and Noodles is a simple name for a dish that is very filling. It has tender beef tips drenched in a tasty gravy, tossed with buttery egg noodles, and sprinkled with peas. Youll find … Read more
The main difference between deli roast beef and regular roast beef is that deli roast beef is thinly sliced and usually put on a sandwich, while regular roast beef is thickly cut and served hot on a plate. The good thing about deli roast beef is that it’s usually served cold or quickly warmed up, … Read more
