There are few types of food more synonymous with luxury than ”wagyu. ” Translated from the Japanese, the word means “Japanese cow. On the market, wagyu beef can cost anywhere from $99 to $200 a pound at Costco. A cow can sell for as much as $30,000. There have been stories about “wagyu” cows being … Read more
Beef sticks make a tasty high-protein snack to grab on the go But how long do these convenient sticks last in the fridge before going bad? Knowing the refrigerator shelf life of beef sticks ensures you can stock up on this snack without waste. In this article, we’ll go over proper storage and signs of … Read more
In the early 2000s, Arjen Hoekstra created the water footprint concept. A water footprint, like a carbon or ecological footprint, shows how much water was used in a process or activity. When you think about all the farming, packaging, and shipping that goes into making the food we eat, the results are shocking. A surprising … Read more
The Montana plains are famous for the North American elk, which is a favorite game animal of the hunters who come here. In recent years, elk populations have grown again thanks to a concerted conservation effort over the past few decades. There are now over a million elk living in North America again. Elk populations … Read more
Dried beef is a handy pantry staple that can be used to quickly add protein and flavor to meals and snacks Hormel is one of the most well-known brands of dried beef But if you’ve had a package lingering in your pantry, you may be wondering – how long does Hormel dried beef really last? … Read more
Homemade Vegetable Beef Soup is so easy to make, either on the stovetop or in the slow cooker. This healthy soup recipe has hearty vegetables, tender beef chunks, and a rich tomato broth that cooks them all together. An easy, cozy, satisfying meal that’s perfect to enjoy during the winter season!. This vegetable beef soup … Read more
Cooking a perfect beef brisket can seem intimidating. But with the right technique even novice cooks can make this cut of meat melt-in-your-mouth tender. The key is using a roaster oven and keeping the cooking low and slow. In this article, I’ll walk you through my simple, foolproof method for cooking brisket in a roaster. … Read more
Pumpkins are a popular fall crop, known for being made into jack-o-lanterns and pumpkin pie. But did you know that wild animals like elk also enjoy eating pumpkins? Keep reading to learn more about whether elk eat pumpkins and how to use pumpkins to attract elk to your property. An Overview of Elk Diet Elk … Read more
Beef stock cubes are a versatile pantry item that can add deep, savory flavor to soups, stews, gravies, and more With just a cube or two, you can transform plain water into a rich, homemade-tasting beef broth But when using them, it’s important to get the ratio right relative to the amount of water. Using … Read more
Lean ground meat is great when you don’t want to add too much rendered fat to a dish. You may choose to buy the leaner stuff because of your diet or personal preference. However, since lean ground meat has less fat, it can sometimes become dry and tasteless after being cooked. The good news is … Read more
