Our guide is here to help you figure out what’s best for your family and get you ready to make a smart choice. For consumers purchasing beef directly from farms and ranches one of the most common questions is “how much meat will I get from the cow?” It’s an important factor when deciding how … Read more
Originating from Indonesia, beef rendang has been consistently voted as world’s top favourite dish. Its bursting with flavours and aromas. The ingredients list is extensive but the process is pretty straightforward. A few weeks ago, I tried beef rendang for the first time in Malaysia. The flavors blew my mind. Its like a flavor explosion. … Read more
When you think of a grill, the first things that come to mind are probably burgers, hot dogs, wings, and steaks. So what about a beef roast? Is this bigger piece of meat too tough to flip and grill like the others? Roasts are traditionally cooked in the oven because of their large size. Burgers … Read more
Grilling petite tender beef filet is an art that requires attention to detail if you want a tender, juicy, and flavorful steak This prized cut may look small, but it offers big, bold beef flavor reminiscent of a filet mignon With quick cooking times and easy preparation, the petite tender is ideal for both weeknight … Read more
This is my go-to meatball recipe because it yields the most juicy and tender bites every time. It’s a reader favorite, with hundreds of rave reviews!. Making delicious, juicy meatballs is an art. Getting the ratio of ingredients just right is key to achieving the perfect texture and flavor. One of the most important factors … Read more
Corned beef typically is salt-cured beef. It involves a curing process that helps preserve the beef for a long. First, the meat goes into a salt solution and is cured to preserve it. This curing process takes about 6-9 days. Then, makers add salt with other spices to enhance its flavour. It is often made … Read more
I raised an eyebrow, too, when I first heard of starting a slow cooker beef roast frozen. Stay with me, though…. My in-laws gave us an eighth of a cow every Christmas, which was enough meat for most of the year in our basement freezer chest. Score! I love practical gifts. It’s easy to use … Read more
Serving up a beautifully roasted beef dinner for a crowd? Cooking two roasts together can seem daunting, but it’s easily achievable with the right techniques. Follow this step-by-step guide for tender, juicy results every time you roast two beef roasts simultaneously. Why Roast Two Beef Roasts at Once? There are several great reasons to roast … Read more
Beef is a nutrient-dense food that contains various vitamins and minerals including potassium. Understanding how much potassium beef contains can help ensure you meet your recommended daily intake. This article provides a detailed look at the potassium levels in different cuts and preparations of beef. Why Potassium Matters Potassium is an essential mineral that plays … Read more
Cook the perfect roast beef for Sunday lunch or a dinner party. Well help you achieve tender, juicy meat whether youre cooking a rib, sirloin or fillet. Roast beef is one of those classic dishes that suits any occasion. A roast beef centerpiece can instantly make any meal better, whether it’s a simple family dinner … Read more
