Beef tenderloin is considered by many to be the king of steaks. This tender, mild flavored cut comes from the short loin of the cow. When cooked properly, beef tenderloin is incredibly tender, juicy and delicious. Sous vide is the ideal cooking method for getting perfect results with beef tenderloin every time Sous vide involves … Read more
Ten years ago in January, McDonald’s announced it would begin sourcing “verifiable, sustainable beef” for its hamburgers. The fast-food chain didn’t have a clear definition of “sustainable beef” or a plan for when it might reach its “aspirational goal” of buying only sustainable beef for all 34,500 of its restaurants around the world. It might … Read more
A colonoscopy is a common screening procedure used to detect changes or abnormalities in the large intestine (colon) and rectum. During a colonoscopy a long flexible tube called a colonoscope is inserted into the rectum to allow the doctor to examine the entire colon. The colon needs to be completely empty and clean for the … Read more
Even though it looks hard, anyone can make frozen Beef Wellington taste like a gourmet meal. All you need are a few simple steps. Learning how to cook Beef Wellington from frozen is a useful skill, whether you’re getting ready for a special event or just want to enjoy a fancy meal without all the … Read more
Need to feed a lot of people (or a bunch of teens)? These sloppy joes are tasty, easy to make, and work well when made in large quantities. The recipe can be made ahead of time and reheated when ready to serve. It also freezes well. 20 pounds of ground beef, 4 large onions, 4 … Read more
This classic French beef stew is the ultimate cold weather comfort food. The meat melts in your mouth after a few hours in the oven, and a rich wine sauce covers it. Over 4,000 people have given this classic French beef stew 5 stars, making it my most popular recipe of all time. It is … Read more
I’m going to talk about Buying and Prepping a Tenderloin, Beef or Pork at a budget price. If you don’t need to save money and buy from a butcher, this might not apply to you unless you need to trim the meat. We are in the same boat as you if you are on a … Read more
Dry aging beef has become an increasingly popular technique for home cooks and meat lovers looking to achieve tender, flavorful steaks The process involves storing large cuts of beef in a temperature and humidity-controlled environment for weeks or even months, allowing natural enzymatic and microbial actions to break down connective tissues and concentrate flavors Traditionally, … Read more
Beef is a juicy and flavorful meat that’s easy to cook with. Because it tastes great and can be used in many different ways, beef can be used in a lot of different dishes from different cultures. Cooking full joints of beef can feel a little intimidating if you aren’t an experienced cook. Whether you’re … Read more
The toughest part of organizing an event isn’t the guest list, the decorations, or the beer run. It’s figuring out how much food to make to satisfy every guest. An epic BBQ can become a bummer if there isn’t enough food to go around. After all, the food is the main event. However, you also … Read more
