Marinating meat is a fantastic way to enhance its flavor and tenderize it before cooking. Knowing how long marinated beef can stay in the fridge is important for both food safety and getting the best results, whether you’re making a tasty steak or a stir-fry. This blog post will talk about the things that affect … Read more
Can You Have Beef Consommé Before Colonoscopy? A colonoscopy is a common medical procedure used to examine the inner lining of the large intestine (colon and rectum) for abnormalities This procedure involves inserting a long, flexible tube called a colonoscope into the anus and advancing it slowly through the rectum and colon. During a colonoscopy, … Read more
When youre pregnant, everything that goes into your mouth gets shared with your growing baby. Some foods and even some types of food poisoning might not hurt you, but they could hurt your child. If you want to stay healthy, don’t eat anything that has been out of the fridge for more than two hours … Read more
Beef tenderloin is considered by many to be the king of steaks. This tender, mild flavored cut comes from the short loin of the cow. When cooked properly, beef tenderloin is incredibly tender, juicy and delicious. Sous vide is the ideal cooking method for getting perfect results with beef tenderloin every time Sous vide involves … Read more
Ten years ago in January, McDonald’s announced it would begin sourcing “verifiable, sustainable beef” for its hamburgers. The fast-food chain didn’t have a clear definition of “sustainable beef” or a plan for when it might reach its “aspirational goal” of buying only sustainable beef for all 34,500 of its restaurants around the world. It might … Read more
A colonoscopy is a common screening procedure used to detect changes or abnormalities in the large intestine (colon) and rectum. During a colonoscopy a long flexible tube called a colonoscope is inserted into the rectum to allow the doctor to examine the entire colon. The colon needs to be completely empty and clean for the … Read more
Even though it looks hard, anyone can make frozen Beef Wellington taste like a gourmet meal. All you need are a few simple steps. Learning how to cook Beef Wellington from frozen is a useful skill, whether you’re getting ready for a special event or just want to enjoy a fancy meal without all the … Read more
Need to feed a lot of people (or a bunch of teens)? These sloppy joes are tasty, easy to make, and work well when made in large quantities. The recipe can be made ahead of time and reheated when ready to serve. It also freezes well. 20 pounds of ground beef, 4 large onions, 4 … Read more
This classic French beef stew is the ultimate cold weather comfort food. The meat melts in your mouth after a few hours in the oven, and a rich wine sauce covers it. Over 4,000 people have given this classic French beef stew 5 stars, making it my most popular recipe of all time. It is … Read more
I’m going to talk about Buying and Prepping a Tenderloin, Beef or Pork at a budget price. If you don’t need to save money and buy from a butcher, this might not apply to you unless you need to trim the meat. We are in the same boat as you if you are on a … Read more
