Thin steaks like flank, skirt, or hanger steak offer great beefy flavor in a quick-cooking cut. But their leanness means they can easily turn out dry or overcooked if you aren’t careful. Follow my tips for choosing the right thin steak, properly preparing, seasoning, and cooking it, plus serving suggestions to make the most of … Read more
Beef is one of the most popular sources of protein around the world. From burgers to steaks, we just can’t seem to get enough of its hearty, savory flavor. But when it comes to nutritional content, how much protein does beef actually contain? If you’ve wondered, “How many grams of protein are in 6 ounces … Read more
This pickled deer heart recipe adds a bright mix of vinegar and pickling spice to the meat, making it taste great. When it comes to meat, organs are some of the healthiest parts. If you were lucky enough to catch a deer this season, this easy pickled heart recipe is the best way to enjoy … Read more
Hosting a formal dinner or special event for 200 guests? Planning the menu and shopping list can seem daunting, especially when estimating how much roast beef to buy. Follow this handy guide to determine the right quantity of roast beef needed for a delicious and abundant meal that will comfortably feed a crowd of 200. … Read more
Many agricultural products are restricted or banned from entering the United States. These products can bring in pests and diseases from other countries that hurt American farms and the environment. Please follow the tips on this page about products you might want to bring into the United States. This will help keep American agriculture healthy. … Read more
To join the growing group of mindful eaters, cut down on food waste at home and keep your meat fresh longer. In the video and blog post below, I talk about what I’ve learned from butchering and wrapping my own animals. If you do these things, your expensive chicken, beef, pork, and wild game will … Read more
It’s easy and fun to make your own elk burgers. My kids love the sounds the meat makes when it goes through the grinder. Start with a grinder made for the job, like one from Weston, or get a grinding attachment for your Kitchen Aid mixer if you already have one. I’ve used the latter … Read more
n the pantheon of Zoroastrian divinities, Bahman Amshaspand ranks next to Ahura Mazda. Bahman is an Amshaspand or Amesha Spenta, which can be translated as Bountiful Immortal or Arch Angel. According to the religion, Bahman is in charge of animals, especially Goshpand animals like cows, goats, sheep, and so on. It is for this reason … Read more
Should you want to eat more protein, you may have thought about adding one or two burgers to your daily routine. So, how much protein is in a regular burger? If you want to eat a lot of protein, can you get it from a regular burger recipe? If you want to eat a high-protein … Read more
If you ask, “How long does beef tallow last?” the answer might surprise you! After all, customers and people who work in the restaurant business are used to hearing that meat products need to be thrown away after about a week. Thatâs if theyâre not frozen, of course. On the other hand, tallow is very … Read more
