A lot of people think that eating an animal’s liver is like eating the filter out of a car, to quote Dick Gregory. If the liver is the main filter in the body, then it must hold all the toxins it removes from the blood, right? Wrong. All the toxic compounds that the liver removes … Read more
Ground beef is a staple ingredient in many Canadian kitchens. From burgers to tacos to chili this versatile meat is used in a variety of dishes. But with prices fluctuating how much does ground beef actually cost per pound in Canada? Overview of Ground Beef Prices in Canada Ground beef prices in Canada have steadily … Read more
Ground beef is a kitchen staple used in everything from burgers and tacos to meatloaf and chilis. But when a recipe calls for “1 pound of ground beef,” do you actually know how much that translates to in grams? Converting between pounds and grams can be confusing, but have no fear! In this in-depth guide, … Read more
Beef short ribs are a delicious cut of meat that packs a ton of flavor. However, before cooking up these meaty ribs, it’s important to properly clean them. Cleaning beef short ribs removes excess fat and silverskin, while also preventing bacteria growth. With a few simple steps, you can easily clean short ribs at home … Read more
Jerky snacks are a favorite choice for millions of health-conscious consumers, offering both flavor and nutrition. If you want to start your own business, you can use a beef jerky business plan template to take advantage of this trend. You should note, though: It takes more than a great recipe or product to succeed. You … Read more
Beef jerky enthusiasts know that this salty protein-packed snack can be hard to resist. There’s just something addictive about that smoky, savory flavor in convenient grab-and-go form. However as a high sodium food, it’s important not to go overboard on jerky intake. So how much should you eat in one sitting? Let’s break down the … Read more
Chinese beef and mushroom dishes are a tasty and popular choice at many Chinese restaurants. But with all the oil, sauces, noodles, and rice that often come in these dishes, you may be wondering just how many calories you’re taking in with each bite. In this comprehensive guide, we’ll break down the typical calorie counts … Read more
There are a lot of different ways to use ground beef. It can be used to make hamburgers, meatballs, taco meat, lasagna, and meatloaf. Meat is sold per package not by weight, all weights are approximate. All orders are to be picked up at our farm location. Due to food safety concerns shipping is unavailable. … Read more
This simple recipe for Roast Beef Tenderloin is seared until golden brown, seasoned just right, and then baked in the oven. Roast beef tenderloin steaks will be the star of any special event or fancy dinner party because they are soft and full of flavor. Beef tenderloin is a premium cut of beef that is … Read more
Beef neck bones are an extremely flavorful yet affordable cut of beef that can add tremendous richness and body to soups, stews, and braised dishes. However, they do require some work to clean properly before cooking. If you’ve never worked with neck bones before, have no fear! We’ll walk through the entire process step-by-step, from … Read more
