Everyone is talking about bone broth these days, and it’s easy to see why. It’s cheap, full of collagen that fights aging, and easy to make at home in an Instant Pot, a slow cooker, or a stockpot on the stove. Follow my simple steps, get tips, and find answers to all your bone broth … Read more
Is Wagyu beef worth the cost? Not to the cows who are killed for their flesh. Someone from PETA Asia took video of workers hitting a calf in the face, cows moving their tongues around randomly after being fed an unnatural diet, and cows being forced to stand in inches of feces. The upsetting video … Read more
Whether you’re grilling a big meal for your family or a feast for some friends, you may be wondering how well it works to cook more than one piece of meat at the same time. So, the short answer is yes, it is possible to do, and you can still make tasty barbecue. When smoking … Read more
Freezing meat is something Ree Drummond loves to do (she lives way out on the ranch, after all!). Plus, you won’t have to make as many trips to the store if you buy chicken, steak, or ground beef in bulk and freeze it. But it happens to everyone: you thawed some steak to use in … Read more
Ground beef is a staple ingredient in many delicious dishes like burgers tacos chili, meatballs, and so much more. But with its popularity comes questions about its nutritional value – especially when it comes to sodium content. So how much sodium is actually in a pound of ground beef? Let’s take a closer look. Why … Read more
This crock pot beef stew is a savory recipe that is the perfect comfort-food meal. Made all day in a slow cooker until the beef is very tender and the vegetables are full of flavor. We really enjoy crock pot meals like Chicken Tacos, Sweet and Sour Meatballs, Baked Potatoes, and more! I love how … Read more
The U. S. meat industry directly employs more than 500,000 people. Further, the industry helps farmers and ranchers and creates almost two million extra jobs throughout the value chain, from the people who supply the packing and processing industry to the people who transport beef, pork, and poultry to the people who work in retail … Read more
Beef tenderloin and standing beef rib roasts are ideal Christmas dinner showpieces. You will see them advertised this year time of year as mouthwatering, beautifully cooked and sliced roasts. At area markets this holiday season, bone-in, standing rib roasts will cost anywhere from $7 to $14 per pound. 99 per pound. The tenderloin of beef, … Read more
This healthy take on ground beef vegetable soup has a spicy, tangy, umami broth, lots of vegetables, and extra lean ground beef. It will blow your mind. There are 14 grams of protein, 5 grams of fiber, and only 185 calories in each big batch of this recipe. It’s perfect for Sunday meal prep and … Read more
This Beef Stroganoff is the perfect example of gourmet convenience. It has a perfect balance of rich flavors and comforting textures, and it can be made in 30 minutes in just one pot. With its rich sour cream sauce, succulent rib eye steak, earthy mushrooms, and hearty egg noodles, this dish promises a high-quality, home-cooked … Read more
