Beef

How to Cook a Perfect Beef Brisket in an Air Fryer

Here’s the best dry-rubbed brisket for the air fryer! Every time I use an air fryer Ninja Foodi or Cosori, the beef brisket comes out juicy and tender. If you loved our pressure cooker brisket, this goes a step further to the YUM. If you’ve ditched your oven for the summertime, you’ll love air fryer … Read more

How to Cook Top Rump Beef to Perfection

If you’re looking for a new weeknight meal to try, this Rump Roast Recipe is just the thing. With fresh rosemary, coarse sea salt, and lots of garlic cloves, this dish can’t go wrong! I really believe that simple ingredients always work the best. Who doesn’t love the smell of roast beef cooking in the … Read more

Can You Refreeze Beef Ribs? A Detailed Guide

Freezing meat is something Ree Drummond loves to do (she lives way out on the ranch, after all!). Plus, you won’t have to make as many trips to the store if you buy chicken, steak, or ground beef in bulk and freeze it. But it happens to everyone: you thawed some steak to use in … Read more

How Much Sodium is in a Pound of Ground Beef?

Ground beef is a staple ingredient in many delicious dishes like burgers tacos chili, meatballs, and so much more. But with its popularity comes questions about its nutritional value – especially when it comes to sodium content. So how much sodium is actually in a pound of ground beef? Let’s take a closer look. Why … Read more

How Many Beef Slaughterhouses Are In The US?

The U. S. meat industry directly employs more than 500,000 people. Further, the industry helps farmers and ranchers and creates almost two million extra jobs throughout the value chain, from the people who supply the packing and processing industry to the people who transport beef, pork, and poultry to the people who work in retail … Read more