For burger lovers, having a stash of frozen beef patties on hand is a great way to be able to enjoy juicy burgers anytime But knowing how long frozen beef patties stay fresh and delicious is important, since you don’t want to bite into a funky frozen patty that’s past its prime In this complete … Read more
In Korean cuisine, thinly sliced brisket (known as “chadolbagi”) quickly grilled at the table is the star of the show in the beloved dish bulgogi. When done right, the brisket offers melt-in-your-mouth texture and incredible depth of flavor. However, achieving perfect thin slices can be tricky for the home cook. In this complete guide, I’ll … Read more
Roast beef is a treasured centerpiece for holidays, celebrations and special occasion dinners. When prepared properly, it emerges from the oven tender, juicy and full of flavor. However, the cooking time can vary based on the size and cut of the roast. If you are wondering how long to cook a smaller 1-2 kg (2.2-4.4 … Read more
Dry aged beef is prized for its complex funky flavors and melt-in-your-mouth tenderness. However the dry aging process also generates quite a bit of waste in the form of dried, leathery trimmings that must be cut away. Often discarded by butchers, these beef scraps pack a serious umami punch. But are dry aged beef trimmings … Read more
Ready the garlic bread? It’s time for one of my favorite Italian dishes: spaghetti recipe with ground beef! There are no bad pasta recipes, but this one is especially tasty because you make the sauce and meat mixture in one big, savory pot. You can add your favorite Italian cheese on top! I love grated … Read more
For many home cooks, ground beef is a kitchen staple used in everything from tacos and meatballs to chili and burgers. But knowing exactly how much salt and pepper to add to ground beef can be tricky. Under-seasoned beef lacks flavor while too much salt and pepper makes dishes taste overly salty or peppery. Follow … Read more
We’re in full barbecue season here. We cook chicken, steak, and vegetables on our grill at least three nights a week. We’ve been cooking eggplant, mushrooms, zucchini, asparagus, and even pineapple. I found my Homemade Burger Recipe while looking for dinner ideas on my recipe page (having a blog is helpful). I realized I had … Read more
Here’s the best dry-rubbed brisket for the air fryer! Every time I use an air fryer Ninja Foodi or Cosori, the beef brisket comes out juicy and tender. If you loved our pressure cooker brisket, this goes a step further to the YUM. If you’ve ditched your oven for the summertime, you’ll love air fryer … Read more
You will never cook a pot roast any other way after trying an Instant Pot Frozen Roast. It’s the best and easiest pull-apart tender pot roast you’ll ever make! Prepare the most delicious and easy to pull-apart pot roast ever! Once you try an Instant Pot Frozen Roast, you’ll never cook a roast any other … Read more
If you’re looking for a new weeknight meal to try, this Rump Roast Recipe is just the thing. With fresh rosemary, coarse sea salt, and lots of garlic cloves, this dish can’t go wrong! I really believe that simple ingredients always work the best. Who doesn’t love the smell of roast beef cooking in the … Read more
