Whether you’re just visiting the US for a short time or coming back from a trip to another country, you should be careful about what food you bring with you. Some items are prohibited, meaning you cannot bring them into the country no matter what. Others are restricted, meaning the rules might depend on your … Read more
In a world full of fad diets and nutritional theories, the carnivore diet has become known as a powerful and ancestrally-aligned way to get healthy and stay healthy. This minimalist diet revolves around a simple concept–eat only animal products. Although there are many healthy animal-based foods, beef jerky has gotten a lot of attention as … Read more
Cooking a beef joint to perfection is an art that takes some practice. With the right technique, timing and temperature you can achieve a beautiful roast that is juicy tender and full of flavor. In this article, we’ll walk through everything you need to know to cook beef joints like a pro, including how long … Read more
Half of U. S. consumers under the age of 50 have already tried plant-based meat products. It may sound like good news for animals and the environment, but it only makes a small dent in the billion-dollar market for canned meat. People in the U. S. are still eating more meat than ever even if … Read more
Stock and broth. More and more people are learning about how powerful this food is because it gives us so much of what our modern diets lack. This is why people notice such quick health improvements soon after starting to incorporate them into their diets. A few years ago, I wrote a short guide on … Read more
Last night I randomly shared a pic of our dinner on Facebook. That conversation was so fun! When I asked what it was, you said “Chipped Beef on Toast, Creamed Beef, SOS.” Yes, you all got it! (My mom never said the words in the acronym; she just said “Stuff on a Shingle”;)) This meal … Read more
Do you want to know how to make your own beef jerky? Look no further! This article will show you how to do it in a dehydrator, step by step. From picking out the meat to slice, marinating it with a great recipe, drying it out, and checking to see when it’s done, this includes … Read more
As an avid gym-goer and fitness buff, I’m always keeping an eye on my daily protein intake. After all, protein is the macronutrient that builds lean muscle mass while keeping you feeling full. When it comes to high-quality protein sources, beef is one of my top choices. But how much protein actually packs into a … Read more
Celebrate St. Patrick’s Day or just enjoy a little Irish cooking with this Instant Pot Corned Beef and Cabbage recipe. I had my boyfriends parents over for dinner the other day. I. KNOW. So obviously I decided to show off by cooking a recipe I’d never made before…I. KNOW. Who does that?! The margin of … Read more
For roast beef lovers, few things beat a perfectly sliced, tender and juicy slice of this classic meat. Whether enjoying a roast beef sandwich or plated entrée, getting the slice size right is key. But how much does the average slice of roast beef weigh? The exact weight can vary quite a bit based on … Read more
