Beef

How Much Iron is in Beef Mince?

by guest blogger Caroline Praderio, food and nutrition writer for Prevention magazine and EatClean.com You apparently got the message that eating too much red meat is bad for you, the animals, and the environment, and that we should all eat less of it. If we eat less beef, won’t we also eat less iron? Iron … Read more

How Much Does Beef Jerky Cost Per Ounce?

Beef jerky is a popular high-protein snack that has been around for centuries. But with its recent surge in popularity, many consumers wonder – how much does beef jerky cost per ounce? In this article, we’ll break down the average cost of beef jerky and the factors that impact the price. The Average Cost of … Read more

How Much Does 10 Pounds of Ground Beef Cost?

This ground beef is a mixture of our USDA Choice and USDA Prime Angus beef. No fillers, no “mechanically separated” stuff, no additives, no preservatives or water added, period. Simply lean trim from the *premium Angus beef we raise and process into our steaks and burgers. This beef only comes from one source because we … Read more

How to Clean Beef Cheeks: A Step-by-Step Guide

Beef cheeks offer deep, rich flavor when cooked properly. But before cooking, it’s important to clean them thoroughly to remove excess fat and silver skin. Follow this simple guide to learn how to prep beef cheeks for your favorite recipes. Beef cheeks come from the cow’s head and are facial muscles used for chewing. This … Read more

How Long to Cook Roast Beef on a Rotisserie BBQ

Use indirect heat to roast: Place roast on grill over drip pan on one side of barbecue. Turn heat off just under the roast. Cook in closed barbecue at constant 400°F (200°C) heat. If you want to make Top Sirloin or Prime Rib Rotisserie Roasts more tender, just season them or let them marinate for … Read more