Even those who aren’t particularly interested in food know that prosciutto is something special. Without a doubt, this is one of the most famous Italian cured meats in the world. For hundreds of years, people have loved it as a snack, in deli sandwiches, and on pizza. We’ve decided to compile answers to the most … Read more
Marinating pork in pineapple juice is a popular technique to make the meat extra flavorful and tender. The sweet, tangy tropical flavor of pineapple combines deliciously with pork. Plus, pineapple contains an enzyme called bromelain that helps break down tough proteins in the meat. But exactly how long should you marinate for best results? How … Read more
Pork sirloin is a very lean and tender cut of meat, but if you cook it too long, it will quickly become dry and tough. Learn how to make the most tender pork sirloin every time with these no fail tips!. Pork sirloin seemed harder to cook than other cuts of pork, and it would … Read more
Provolone is a popular Italian cheese appreciated for its smooth texture and mild, nutty flavor. But does this staple cheese contain hidden pork products that could be problematic for certain diets and restrictions? With so many varieties of cheese out there, it’s reasonable to wonder – does provolone have pork in it? Let’s examine how … Read more
It is very easy to learn how to dry dog treats with a dehydrator, and they are very cheap to buy and run. I’ve wanted one for a long time, so I finally bought one. I’m really impressed with this new toy, and I think any dog owner who likes making treats myself should get … Read more
Quick! It’s 5 p.m. and you forgot to take dinner out of the freezer! This easy method will teach you how to thaw ground beef quickly. In about 20 minutes, it will be ready to cook! You forgot to get the meat out of the freezer for dinner, and your kids are begging for tacos. … Read more
Ham bones are flavor powerhouses that can transform ordinary dishes into rich, savory masterpieces. But with all that concentrated porky goodness locked inside, it begs the question – how many times can you actually use a ham bone before it’s spent? Let’s dive into the possibilities and limitations to make the most of these underutilized … Read more
Grilled Steak Kabobs: These are the BEST sweet and savory kabobs ever! They are made with juicy steak, sweet bell peppers, onions, zucchini, and pineapple. You’ll want to fire up the grill for these! They are quick, easy, and not messy at all. Grilling kabobs is a fun and delicious way to enjoy beef during … Read more
As a Smithfield ham enthusiast, I’m often asked – how long can you freeze a Smithfield ham? With so many varieties like spiral sliced country cured and hardwood smoked, there’s confusion about proper freezer times. In this comprehensive guide, I’ll share exactly how long each type of Smithfield ham can be frozen to maintain peak … Read more
This amazing Crockpot Ham is the BEST slow cooker ham recipe! It’s cooked in pineapple juice and has a brown sugar glaze with Dijon, balsamic vinegar, and honey. It’s SO EASY to make that it almost makes itself for the holidays! This delectable Crockpot Ham has been the top holiday recipe on my site since … Read more
