Would you like to try Ham Salad? This simple recipe is great for using up extra ham and hard-boiled eggs. It’s a classic recipe that can be piled on top of crackers or make a sandwich with it. Do you serve ham at Easter? I know Easter is coming up soon, but I’m always looking … Read more
A lot of steak lovers love dry-aged steak because it makes the flavor of the cut stronger and the meat so tender that it “melts-in-your-mouth.” As the meat dries out and loses its juices, the flavor gets stronger. As the fat oxidizes, enzymes and good bacteria break down the protein. These factors contribute to the … Read more
Barbecuing a juicy ham to feed a crowd is a summer tradition, but determining the right amount can be tricky. You want to make sure there’s enough so everyone gets their fill of tasty ham, but you also don’t want to be stuck with a fridge full of expensive leftovers. To help you figure out … Read more
Pork cushion meat, pulled pork is a boneless piece cut from the large muscle of the Picnic Shoulder. As such it’s a well-exercised very lean cut with a good flavor that’s best wet cooked. The pork cushion is usually triangular once it’s been taken off the bone, but the size and shape depend on how … Read more
Black Forest gummies have long been a popular sweet treat. With their chewy texture and burst of fruity flavor, it’s easy to pop one after another while snacking or enjoying dessert. But for those avoiding pork products an important question arises – do Black Forest gummies contain pork? Let’s take a detailed look at the … Read more
People who eat raw or undercooked pork are at risk of getting three parasites: Trichinella spiralis, Taenia solium, and Toxoplasma gondii. Inspection procedures, when practised according to prescribed methods, are effective in eliminating the majority of risks from T. spiralis and T. solium. No suitable methods for the post-slaughter detection of T. gondii are available. … Read more
This recipe for Sous Vide Pork Loin is the best way to cook a pork loin roast because it’s juicy and full of flavor. It’s also very easy to make and comes with a tasty cream sauce. It’s a stress-free option for a Sunday roast, weeknight meal or fancy dinner party. The sous vide always … Read more
Clear liquids like water, broth, and other clear drinks can help you get ready for or recover from a medical test or ease digestive problems. It might leave you tired or hungry since it lacks nutrients. Even though a clear liquid diet doesn’t have much nutrition, it’s still easy for the body to absorb. This … Read more
Venison is a good protein choice for people with cardiovascular disease. Venison differs from red meat in part because it is leaner and has less fat and fewer calories. Â. Deer meat, a type of venison, is high in essential amino acids. However, youâll need to know how to properly store, clean, and cook deer … Read more
Curing pork with pink salt enhances flavor and preserves the meat. But how much pink salt should you use per pound of pork? Let’s dive into the details. What is Pink Salt and Why Use it for Pork? Pink salt, also called curing salt, is regular table salt mixed with sodium nitrite that lends it … Read more
