As a terrine lover, I’m always looking for ways to make these rich, meaty loaves last longer A ham hock terrine is one of my favorites – the salty, smoky pork pairs so well with tangy mustard or pickles But with just my family at home, a whole terrine can be hard to finish before … Read more
Beef fat is a treasure trove of flavor. When added to dishes, it provides a melt-in-your-mouth richness and hearty meatiness that can’t be replicated. From using it to fry eggs or roast vegetables, to adding it to soups and stews for a flavor boost, beef fat is endlessly versatile in cooking. With its high smoke … Read more
Are you thinking about starting your own tilapia farm? Or maybe you’re just interested in how much it costs to raise tilapia. Either way, understanding the basics of tilapia farming is essential. One important factor to consider is how many tilapia it takes to make up one kilo. This article will talk about how much … Read more
Stuffed Pork Tenderloin wants to be your new signature dish. This beautiful main dish is made with juicy pork wrapped around a savory prosciutto spinach filling that is influenced by Italy. It’s surprisingly easy to make and will always impress. Stuffed pork fillet, also known as pork tenderloin, is an impressive yet easy to make … Read more
This is the most tender roast beef recipe you’ve ever had. And it’s so simple to make! I know that cooking a whole roast beef sounds hard, but trust me, it’s not! I’ll show you all the steps to make it as easy as possible. This recipe for roast beef that melts in your mouth … Read more
You can safely reheat foods more than once if you follow a few simple steps when you prepare and store them. Photo by Kim Deachul on Unsplash. Analysis for The Conversation by Professor of Microbiology, Enzo Palombo and Lecturer in Environmental Health, Sarah McLean It’s easy to save time and money in the kitchen by … Read more
Picture this for Game Day: tender, smoky goodness so irresistible it practically melts in your mouth. Now, imagine taking smoked pork butt and transforming it into mouthwatering pulled pork on the Traeger grill. With our help, you’ll learn how to make every batch of food taste just right, with the right amount of smoky flavor … Read more
Pulled pork barbecue is a quintessential Southern comfort food enjoyed by many. The tender smokey pork covered in sweet and tangy barbecue sauce is simply irresistible. But with more attention being paid to sodium intake, some may wonder – how much sodium is actually in pulled pork barbecue? Let’s analyze the sodium content and nutrition … Read more
After a festive ham dinner, you’re left with a tasty treasure – the ham bone. This hammy leftover has the potential for creating rich flavor in soups beans, greens, and more. But to make the most of your ham bone, proper freezing is key. In this complete guide, learn how long a ham bone keeps … Read more
There was a real danger to our grandparents’ and grandfathers’ health when they were young that we don’t have to deal with today. No, I’m not talking about the lack of antibiotics, nor the scarcity of nutritious food. It was trichinosis, a parasitic disease that used to be caught from undercooked pork. The legitimate worry … Read more
