Chili is a popular dish with numerous variations, like vegetarian bean chili, beef chili, and turkey chili. How healthy and how many calories chili has will depend on the ingredients you use and whether you make it yourself, buy it in a can, or get it at your favorite restaurant. The USDA says that a … Read more
Brined, perfectly seasoned, and smoked to perfection. My Traeger Pro 780 smoked these Smoked Traeger Pork Chops, which were juicy, meaty, and full of flavor! Let’s light up your smoker and make the best pork chops you’ve ever had! I cooked a few different kinds of pork chops and used two different kinds of seasoning … Read more
Learn how to make traditional savory stuffed pork chops. This easy dinner makes a beautiful presentation for an alternative holiday dinner. Love pork chops? Try our best pork chop recipes!. One of the best pork chops ever is my grandmother’s slow cooker pork chops. These oven-baked pork chops also use one of her best recipes… … Read more
What cut makes that famous holiday ham? It’s a mix of the cut (from the hind leg) and the curing. When a ham is preserved through salt-forward curing, you can expect it to be moist, tender and flavorful. It also brings out the ham’s sweet, salty and sometimes smoky-tasting notes. Given the size, it’s ideal … Read more
I just watched an episode of the newest season of Sex Education on Netflix where a character uses chili crisp oil as a lubricant by accident. Funny as it was, I nearly passed out just imagining it. People often think that because I was born and raised in India, I love spicy food, but that … Read more
Boiling beef ribs may not be the most popular cooking method, but it’s one of the easiest ways to achieve fall-off-the-bone tender ribs. When done properly, boiling transforms even the toughest beef rib cuts into succulent, flavorful meat. Follow this simple guide to learn how to boil beef ribs to perfection every time Benefits of … Read more
Smoked ham hocks are a staple ingredient used in Southern and soul food cooking. They are often added to broths for dishes like collard greens and beans, and they give many of your favorite recipes a smoky, meaty taste. The main part of this smoked ham hocks recipe is raw ham hocks that are cooked … Read more
Summer sausage, kielbasa, bologna, bratwurst: The list goes on and on. There are so many varieties of sausage. Is it safe to store them for a long time and where? Are they fully cooked or not? The information below will answer these and other questions. Use the chart as a guideline for safe storage. Sausages … Read more
Make your sandwich with thin sliced honey roast ham for a hearty lunch with a touch of sweetness. Meals that are carefully planned deserve the best ingredients. This product is now made without any added nitrates or nitrites, artificial flavors, or preservatives. Ingredients: ham, water, honey, vinegar; less than 2% of the following ingredients are … Read more
Oysters are one of the most beloved shellfish around the world, prized for their briny flavor and plump, tender texture. But if you’ve ever tried buying oysters at the market, you may have come across some unfamiliar units of measurement like “half peck” and wondered just how many oysters that entails. In this comprehensive guide, … Read more
