When I make pulled pork for my family or friends, I usually have some leftovers. The pork leftovers can be stored in the fridge or the freezer to eat again. They can also be used in other dishes and recipes. It’s honestly the best part of making pulled pork — having delicious, ready-to-eat meat for … Read more
A big batch of sloppy joes is great for any kind of party or big get-together with a lot of people. This recipe is even better made in advance and is perfect reheated in a slow cooker or roaster. Large gatherings need large amounts of food. These sloppy joe sandwiches are an easy way to … Read more
Corned beef hash is a favorite meal in my house because it is tasty and salty, but it can be hard to make crispy. Here are some of the best ways I know to make corned beef hash crispy and tasty! Corned beef hash is a quick, convenient, and tasty canned meal that has long … Read more
Our salmon is a unique offering from our other seafood. Although still the freshest and highest quality youll taste, this is an offering for salmon harvested from Norway. Plain and simply put; we just do not have any local fresh Salmon. If we did then we would be offering it to you. What we can … Read more
Cooking two beef tenderloins at the same time may seem intimidating, but it’s actually quite doable with the right techniques. Serving up two beautifully roasted tenderloins is sure to impress your dinner guests. Follow this guide to learn tips for choosing tenderloins, prep, seasoning, cook times, temperature, and more when making these two succulent roasts. … Read more
Beef broth is a versatile pantry staple that adds rich, meaty flavor to soups, stews, gravies, braises, and more. But when a recipe calls for beef broth, how do you know how much to use from the box? In this comprehensive guide, we’ll break down the standard beef broth box sizes, how many cups they … Read more
Meat is expensive, so when I buy meat I always go for the larger amounts. I’m also not very good at figuring out how much meat to serve per person. So, understandably, this means that I always have leftovers. Not having a problem at all is what this is, especially when it comes to pulled … Read more
As a home cook who loves whipping up shrimp scampi ceviche, and other recipes I used to struggle with understanding shrimp sizing and measurements. If a recipe calls for a pound of shrimp, how many cups of frozen shrimp should I thaw from the bag? What about if I’m portioning out fresh shrimp from the … Read more
It’s breakfast. But also lunch. And don’t forget dinner. Oh, and it’s brunch. It’s a sandwich, a pizza topping, a side dish or a main course. It’s pork roll — and it’s our NJ Vocabulary word of the week. Were you ever in a New Jersey diner (and you weren’t? You’re missing out), you would … Read more
A ham hock is a cut of meat from the leg of a pig. It contains a portion of the leg bone surrounded by meat, skin, fat, and connective tissue. Ham hocks are often used to add flavor to dishes like soups, beans, and stews. But if you’re new to cooking with them, you may … Read more
