Cooking a beef round tip roast without the fat cap can seem intimidating, but with a few simple tricks, you can achieve incredibly tender, flavorful results every time. This lean, affordable cut transforms into a melt-in-your-mouth roast when handled properly. In this comprehensive guide, I’ll walk through my foolproof method for cooking a mouthwatering beef … Read more
This Shredded Beef For A Crowd recipe is really tasty. The beef is lightly seasoned and cooked in an electric roaster until it falls apart. Roasting ground beef is a great way to cook large batches for meal prepping, feeding a crowd, or having tasty leftovers. But a common question is how much ground beef … Read more
If you want to make delicious homemade sausages, getting the seasoning just right is key. Legg’s is one of the most trusted names in sausage seasonings. Their blends lend incredible flavor to breakfast, Italian smoked and other sausage varieties. But when using Legg’s products, how much seasoning should you use per pound of meat? Let’s … Read more
Pork shoulder is a flavorful and economical cut that’s perfect for pulled pork, carnitas, or other slow-cooked dishes. But you may find yourself needing to defrost a frozen pork shoulder quickly before cooking. Thawing pork at room temperature breeds bacteria and can ruin quality. Follow these safe methods to rapidly thaw pork shoulder without compromising … Read more
Products that are dairy-free don’t have milk, butter, cheese, sour cream, yogurt, whey, casein, ghee, or lactose in them. There isn’t a single, regulated, or agreed upon definition of paleo when it comes to diets, but we use the term “paleo-friendly” to refer to foods that are low in fat and high in protein, like … Read more
Can food from Spain be brought into the U.S.? A couple in Highland Park lost $100 worth of ham when U S. Customs said no pork products could be brought into the States. (Michael Robinson Chavez/Los Angeles Times). Elena Campbell Martinez and her husband brought back from Spain a pound of vacuum-sealed jamón ibérico for … Read more
*Fresh Beef available at most restaurants in contiguous U.S. Not available in Alaska, Hawaii, and U.S. Territories. The melty cheese. The toasted sesame seed bun. The tangy pickle and crisp onion. And most importantly: the quarter pound* of 100% fresh McDonald’s beef^ that’s cooked when you order. That’s what makes our Quarter Pounder® with Cheese … Read more
“It’s over until tonight,” said my guide. The “it” in question was the hunt. This is because rising temperatures are causing changes in the mountain thermals that are hard to predict, and a changing weather pattern is bringing in breezes. Some guys just don’t like to gamble. Understanding thermals should help you navigate elk country … Read more
Foods, including certain fish, egg yolks, and mushrooms, contain vitamin D. Changing your diet may help reduce or prevent vitamin D deficiency. Vitamin D affects many bodily functions, including bone health. Research also suggests low vitamin D levels may be a risk factor for autoimmune diseases (1). Many people don’t get enough vitamin D. Many … Read more
This Texas Roadhouse Pork Chops recipe is perfect for those who love a hearty and flavorful meal. A blend of spices is used to season these juicy pork chops, which are then grilled to perfection and served with a butter sauce that will make your mouth water. The melt-in-your-mouth pork chops at Texas Roadhouse are … Read more
