Hmong sausage is a country-style sausage that is coarsely ground and usually made from pork. It has a lot of Southeast Asian flavors, like ginger, cilantro, chiles, and garlic. This tasty sausage was based on a similar recipe in Cooking from the Heart: The Hmong Kitchen in America by Sheng Yang, which is the first … Read more
Ham loaf is a classic comfort food that is enjoyed by many. It’s a simple mixture of ground ham, eggs, breadcrumbs and seasonings baked into a tasty loaf. Figuring out exactly how long to bake ham loaf can be tricky though. Underbake it and the inside will be raw and mushy. Bake it too long … Read more
The Philippines is a country with a history that can be learned from well-preserved artifacts, paintings, fabrics, and chiseled molds. It is also known for its diverse marine life. Here are some popular types of fish in the Philippines, along with their Filipino names, English names, scientific names, unique traits, and market prices, so you … Read more
The best pulled pork recipe! The key to the juiciest, tender pulled pork is to make it in the oven. This pork shoulder is slow-cooked in the oven and makes great BBQ pork for sandwiches, potlucks, and leftovers. You don’t even need a smoker or grill. A 16 lb pork shoulder is a thing of … Read more
There are a lot of gluten-free foods at Walmart stores. The company is making big steps to become a place where people can find cheap gluten-free food. Walmart has great deals on gluten-free foods. I don’t know how they do it, but it’s worth the trip!! Last time you went to Walmart? I go there … Read more
I was recently craving a tasty breakfast sandwich and decided to stop by Dunkin’ Donuts As I was looking over the menu, I noticed they offered a turkey sausage sandwich However, in the picture, the sausage patty looked kind of square. This made me wonder – is Dunkin’ Donuts turkey sausage actually square shaped? As … Read more
Oxo cubes are a kitchen staple found in pantries around the world With their ease of use and concentrated flavor, these small cubes offer home cooks a quick way to enhance soups, stews, gravies and more But what exactly is the relationship between Oxo and traditional beef stock? In this article, we’ll analyze their ingredients … Read more
Can You Eat Uncured Ham When Pregnant? Safely Navigating the Dos and Don’ts Pregnancy comes with a long list of foods to avoid, and cured meats like ham often top that list With so many types of ham on the market, it can get confusing figuring out which are okay for expectant mothers to eat … Read more
Pork neck, also called pork collar, is a common yet controversial meat. This fatty cut comes from the neck and shoulder of the pig. It’s often used for dishes like roasts, stews, and sausages. But is loading up on pork neck actually good for you? Let’s take a balanced look at the potential benefits and … Read more
When choosing meat for your sandwich, you might get confused between corned beef and pastrami. Though both are beef cuts, they are different in terms of how they are cooked, processed, and used. If you’re into these Jewish delicatessens, here is all you need to know about the most delicious cuts. Unpacking the Differences Between … Read more
