What Causes Gristle in Beef? Understanding Connective Tissues and Meat Quality
Taking a bite of steak only to get a chewy, rubbery chunk of gristle is an unpleasant experience for any meat lover. But what exactly causes this unwelcome texture in certain cuts of beef? Here, we’ll explore the science behind gristle formation, including the role of connective tissues, how animal age impacts gristle content, cattle … Read more