Did you know that the roast beef at the carving station is called a “Steamship Round”? It’s the whole Round (hindleg) of the cow, with the Top Round, the Bottom Round, and the Eye Round. On the carving table, the heel and one of the leg bones are taken out, along with the rump. This … Read more
Boneless pork chops that are cooked just right can be made on your Foreman Grill or another indoor contact grill. With just a few simple seasonings, they’re done to juicy perfection in about 5 minutes. The last few years have seen a lot of new kitchen appliances come out, but the Foreman Grill is one … Read more
As a devoted breakfast lover, I’ve always wondered – what is the brand behind IHOP’s mouthwatering sausage links? That sizzling, savory sausage is the perfect partner for their fluffy pancakes and scrumptious omelettes Well today, I’m thrilled to finally get to the bottom of the mystery! Whether you’re an IHOP enthusiast like me or just … Read more
While our marinades taste great on any meat, don’t forget to show your vegetables and sides some TLC. Allegro Marinades are packed with flavor, so they’re the perfect addition to spice up any dish. If you want vegetables that taste great and make your family and friends want more, you need to give them enough … Read more
Seafood is often a good choice for a meal because it has healthy omega-3 fatty acids, lean protein, and other things. But if you’re looking for the best fish for a good night’s sleep, you may have also wondered if anything else is almost as good for you as sleep. Sleep is as necessary for … Read more
This Pulled Beef Chuck Roast is a budget-friendly, but insanely delicious alternative to pulled pork or brisket. Juicy cuts of chuck roast are cooked on Oklahoma Joe’s Bronco Drum Smoker until fall-apart tender. First, let’s season our chuck roasts. Even though chuck roast has a very rich flavor, you need to add some spice to … Read more
We’re a family of absolute foodies who wants to travel to Malaysia. It’s said to be a food lover’s dream, especially Penang! Now, since Malaysia is a Muslim country, I’d like to know more about the food scene there. Are there restaurants that serve pork? Malaysia is a multicultural Southeast Asian nation comprised of Malay, … Read more
Demystifying Subway’s Signature Ham: The Origins of Their Delicious Deli Meat As a frequent Subway customer, I’ve always wondered – where exactly does their ham come from? That tasty sliced meat is a cornerstone of Subway’s sandwiches, adding flavor to customer favorites like the Sweet Onion Chicken Teriyaki and the Italian B.M.T. But what’s the … Read more
Grass-fed beef has surged in popularity due to its superior nutrition and more sustainable farming practices. Major grocery chains like Safeway now offer grass-fed options under their private label brands, including Open Nature. But does the “grass-fed” label mean the cattle were 100% grass-finished as well? Let’s take a closer look at what grass-fed truly … Read more
Poultry farming aims to raise chickens, ducks, turkeys, and other birds for their meat, which provides a steady and cheap source of protein for people to eat. Egg Production: Another key objective is to produce eggs for consumption. A big part of the world’s egg supply comes from chicken farms, which meet the high demand … Read more
