You’re in the right place if you’re not sure what to serve with tacos tonight! Everyone loves tacos, but I think the sides (and drinks!) are just as important. Any side dish that goes with tacos, from chips and guacamole to dressed greens, will make the meal more interesting and fun to eat by adding … Read more
City Chicken isn’t as common as it used to be, but people in the Great Lakes region of North America still like it. Also, here’s a secret: it’s not chicken, it’s pork! This is a unique part of Polish-American food culture that you can try for yourself. You can also make your own Seasoning Salt … Read more
Peking Duck Pancakes are one of my favorite things to enjoy eating. Whether at home or at a good Chinese restaurant, they’re a delicacy that is so indulgent. This recipe emulates all those wonderful flavors and textures of the famous dish but replaces Duck with Chicken Breast. We’re proud to say that this Peking Chicken … Read more
‘Chicken Hawk’ is not the name of a single bird. Instead, ‘Chicken Hawk’ or ‘Chickenhawk’ is an informal name given to three types of hawks. These are the ‘sharp-shinned hawk’, the ‘Cooper’s hawk’, and the ‘chicken hawk’. The chickenhawk belongs to the family ‘Accipitridae’. Cooper’s hawk belongs to the genus ‘Accipiter’. Their species is ‘A. … Read more
Dredging and breading chicken is an easy chicken preparation that will take basic chicken and turn it into perfectly golden brown and crispy! A few basic pantry and fridge ingredients is all you need and you’re on your way. If you’ve browsed recipes online or flipped through cookbooks, you may have come across the term … Read more
As someone who doesn’t eat most canned (or cubed) stocks and broths—they can be overly salty—and usually is too lazy to make them from scratch, I find myself often cooking without stocks and broth. Or sometimes, I’ve run out of homemade chicken broth or store-bought vegetable broth and don’t have time to re-stock before I … Read more
Chicken fingers are a beloved appetizer and finger food, especially for kids. The breaded and fried strips of chicken are hard to resist! But before you dig in you may be wondering just how many calories are hiding in these crunchy morsels. Here we’ll take a detailed look at the calorie count of chicken fingers … Read more
The Chicken of the Woods mushroom (Laetiporus sulphureus) is one of a kind and can be eaten. It grows on the trunks and roots of some trees. Its bright orange color and overlapping cap-like shape make it look like chicken meat, which is how it got its common name. You can find chicken of the … Read more
These Chinese fried chicken wings are a classic takeout dish that you can make at home. They are marinated in sesame oil, corn starch, soy sauce, and spices, and then they are fried until they are GBD, which means “golden brown delicious.” Every bite tastes just like the takeout classic!. In South Florida, aka the … Read more
When it comes to cooking, chicken stock and broth are two common ingredients that often confuse people. Although they seem similar, they have distinct differences in preparation, flavor, and nutrition. This article will explore the nutritional differences between chicken stock and broth, helping you understand which one might be better for your dietary needs. Chicken … Read more
