Don’t think all ground beef tastes the same and bland? This recipe will change your mind. Welcome this Seasoned Ground Beef Recipe into your rotation of simple but delicious recipes. For those of you who are watching carbs, it is keto-friendly, low-carb, and gluten-free. Aside from that, what really makes this ground beef recipe stand … Read more
The Daily Value (DV) tells you how much of a nutrient is in a serving of food. 2,000 calories a day is used for general nutrition advice. Pork tongue might seem like an unusual choice, but this meat cut actually offers some impressive health perks. Loaded with essential vitamins, minerals, and other nutrients, pork tongue … Read more
This Shrimp Alfredo recipe has the best homemade sauce that’s easy to make and serve with pasta. You’ll think it came from a restaurant!. These days I’ve been enjoying adding more shrimp recipes to my collection. Classic Shrimp Alfredo is one of my favorites. (With a buttery panko topping that’s truly amazing!). The mix of … Read more
Keep refrigerated. Heat & serve. Better: Heat 1 tablespoon olive oil in a pan over medium heat. Cook the chicken sausage, turning it over a lot, for about 5 to 7 minutes, or until it’s golden brown on all sides and hot all the way through. Faster: Place Chicken Sausage into a microwave safe container … Read more
Chicken and pork are both staple meats in many diets around the world. But when it comes to food safety, which one is cleaner and carries less risk of illness when mishandled or undercooked? There are many factors that contribute to the relative cleanliness of chicken versus pork. Let’s dig into the details and data … Read more
Eating well is an important part of a healthy lifestyle for now and into the future. Making small steps to improve what you eat is a great way to achieve this. One small step you can make is to cut down on eating processed meat by finding healthier alternatives. Bowel cancer is one of the … Read more
For hunters and venison enthusiasts, proper storage is key to enjoying your prized meat before it spoils. Vacuum sealing venison can extend its shelf life in the fridge considerably. But how long exactly does vacuum sealed venison last refrigerated? Let’s take a closer look at maximizing refrigerator shelf life. Overview of Vacuum Sealing Benefits Vacuum … Read more
Hams: They can be fresh, cook-before-eating, cooked, picnic and country types. There are so many kinds, and their storage times and cooking times can be quite confusing. This background information serves to carve up the facts and make them easier to understand. Hams may be fresh, cured or cured-and-smoked. Ham is the cured leg of … Read more
Learn how to trim, bake, and glaze a ham shank or butt for holidays and every day. Find out how to keep the meat moist and get creative with leftovers. When a whole ham is too much, make a ham shank instead. Known as city hams, these cuts are readily available, very affordable and easy … Read more
In modern cuisine, animal bones were once considered inedible waste. Most people didn’t think about these “scraps,” so they went in the trash with the paper napkins, decorative trimmings, and other unfinished food, never to be thought of again. That is, until they finally started getting the recognition they deserve. Now, bone marrow is not … Read more
