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Mastering Perfect Ham in a Turbo Convection Oven

Cooking ham in a turbo convection oven may seem intimidating, but with a few simple techniques, you can achieve incredibly moist, tender and delicious results. This comprehensive guide will walk you through choosing the right ham, proper preparation, setting oven temperatures, calculating cook times, glazing, monitoring doneness and more. Follow these tips for ham perfection! … Read more

How Much Ground Beef Should You Use for Pasta?

Ready the garlic bread? It’s time for one of my favorite Italian dishes: spaghetti recipe with ground beef! There are no bad pasta recipes, but this one is especially tasty because you make the sauce and meat mixture in one big, savory pot. You can add your favorite Italian cheese on top! I love grated … Read more

Can You Eat Blue Crayfish? A Complete Guide

Blue crayfish are a rare and stunning variety of freshwater crayfish known for their brilliant cobalt blue shells. While not as commonly consumed as red swamp or white river crayfish, blue crayfish are gaining popularity for their unique coloration and sweet, mild flavor when cooked properly. An Overview of Blue Crayfish Scientifically named Procambarus alleni, … Read more

How Much Beef is Actually in a McDonald’s Hamburger?

Since McDonald’s sells more hamburgers than any other company, it’s no surprise that people are interested in their beef. A long time ago, there was a rumor that McDonald’s bought its burger meat from a mysterious company called 100% Beef. This let them say that their burgers were beef when they weren’t. Others claimed that … Read more