How to cook the most delicious slow cooker liver and onions. You can go back in time with this tender Crockpot liver recipe that comes with a lot of mashed potatoes, onions, and a tasty gravy. If you use the Ninja Foodi’s sauté and slow cooker functions to make this, it will always be a … Read more
Pork jowl bacon, sometimes called hog jowl is a unique and flavorful cut of meat from the hog’s cheek or jowl area. While less common than traditional pork belly bacon, jowl bacon is growing in popularity especially in Southern cooking. What Exactly is Pork Jowl Bacon? Pork jowl bacon is made from cured and smoked … Read more
From small town breakfast tables to brunch spots nationwide, the hearty flavor of Wright bacon is unmistakable. The thick-cut slices with smoky, wood-fired flavor have been a pork lover’s favorite for generations. But where exactly does this iconic bacon come from? In this article, I’ll explore the history and production process behind Wright bacon to … Read more
Everyone loves bacon, but not when it’s not cooked enough or is too crispy. We’re going to teach you how to cook bacon the right way. Crispy, salty, smoky bacon is a beloved breakfast food for good reason. When cooked just right, each strip offers an irresistible balance of textures and flavors. However, bacon’s distinctive … Read more
This useful piece of advice should help guide your eating and drinking decisions over the next 48 hours. Several studies and observations have shown that the foods and drinks we eat and drink can have a big impact on the color of our teeth. That being said, if you just got your teeth whitened, they … Read more
Bacon lovers listen up! There’s a new gourmet bacon in town that’s got all the foodies talking – it’s called artisanal bacon As a hardcore bacon fanatic myself, I was super curious to learn what makes this fancy schmancy bacon so dang special. Is it really that much better than plain ol’ regular bacon from … Read more
If you want a tasty new cabbage recipe, I have one for you! Kapusta is sauerkraut’s cousin that isn’t as sour, and this hearty Polish recipe is packed with flavor. First time I tried Kapusta was at the Polish deli next door to my house. I fell in love with it quickly. I could easily … Read more
This McDonald’s breakfast sauce recipe is a spot on copycat of the now discontinued restaurant favorite. This creamy sauce is quick and easy to make ahead of time, and it goes great with all of your favorite breakfast foods. My son and I loved McDonald’s steak, egg, and cheese breakfast bagels when we had to … Read more
For those of us who grew up in the 1980s, Sizzlean bacon holds a nostalgic place in our hearts. This leaner alternative to regular pork bacon was heavily marketed as a healthier breakfast option With its catchy ads and memorable sizzling sounds, Sizzlean carved out a niche in the fake meat market. But sadly, it … Read more
When the bacon is cooking, do you find yourself drawn to it more than anything else? Or maybe the crispy goodness on the breakfast plate just calls to you. There are a lot of people who have thought about why they want bacon and what that means for their body and diet. This article will … Read more
