Rind-on bacon, with the fatty pork skin still attached, is making a delicious comeback. This old-school preparation adds incredible depth of flavor and irresistible texture when done right. Follow this complete guide to achieve crispy, crackly perfection from this classic bacon style. What is Rind-On Bacon? Rind-on bacon keeps the skin or “rind” attached to … Read more
Crispy, savory bacon is one of life’s most perfect foods However, cooking bacon on the stovetop often leads to annoying grease splatters all over your stove and countertops. The splatters create a messy cleanup situation you’d probably like to avoid. Luckily, there is a simple solution – bake your bacon in the oven instead! Oven-baking … Read more
When it comes to breakfast foods, few are quite as common as sausage and bacon. Although most people have a preference for taste, what most people don’t actually know is which is healthier. Whether you want to eat a healthier breakfast (or brunch), are just curious about whether sausage or bacon is better for you … Read more
Until I was about forty years old I never thought to learn how to make Canadian bacon. I had never heard of Canadian bacon before. In Ohio, where I grew up, we always had our own smoked bacon, fresh bacon, and salted pork bacon. It all came from the pigs which we raised and butchered. … Read more
When cooking bacon, the rendered fat that’s left over is liquid gold. Known as bacon grease, this byproduct has a multitude of uses in the kitchen. But can you conveniently pick it up at your local Kroger grocery store? Let’s find out if buying pre-made bacon grease is an option on your next Kroger run. … Read more
No longer does it have to be hard to find a good butcher in Tel Aviv. We asked our community where they thought the best places were to find great meat in Tel Aviv. Click here to check out how the voting went. “I’ve got a Shuk guy who hooks me up”. A walk around … Read more
Aidells Pineapple Bacon Chicken Sausage is a sweet and savory smoked chicken sausage seasoned with pineapple and bacon. With its blend of sweet and salty flavors this sausage makes a tasty addition to various meals and dishes. Read on to learn some easy methods for cooking up these sausages to perfection. An Overview of Aidells … Read more
Filet mignon is considered one of the most tender and delicious cuts of steak Wrapping the filet mignon in bacon adds an extra layer of flavor and keeps the steak incredibly moist during cooking Omaha Steaks offers high-quality filet mignon that is hand selected and expertly trimmed by master butchers, Their bacon-wrapped filet mignon combines … Read more
Hempler’s European center cut bacon is a premium gourmet bacon made from pork collars and smoked using old-world techniques The signature oval slices have a wonderfully hearty, meaty bite With its artisanal quality and rich smoky flavor, cooking this special bacon correctly is key to enjoying its full potential. Here are tips for cooking Hempler’s … Read more
The concept of the “Bacon number” refers to the number of degrees of separation an actor has from acclaimed actor Kevin Bacon. It applies the idea of Six Degrees of Separation to the movie industry and was popularized by the game Six Degrees of Kevin Bacon. In this article, we’ll explain in simple terms what … Read more
